Gooseberry

This confiture can be used for filling pies, rolls and cakes. You can also add chopped walnuts to it.

Have you heard of gooseberry jam? Most likely not, because at the mention of this berry, the so-called “royal” jam immediately comes to mind. And then the imagination helpfully paints a picture of many hours of gooseberry preparation, because in orde

Pickled peppers with gooseberries and zucchini with red currants are not only a tasty and savory snack, but also a good side dish for meat dishes.

Original confiture for lovers of gelled jam.

Pickled gooseberries are added to homemade Provence cabbage, salads or served as a side dish to meat dishes.

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee