Gooseberry and banana confiture

Name: Gooseberry and banana confiture
Total time: 1 h
Yield: 1
Ingredients: 500 g gooseberries; 2 sprigs of fresh mint; 2 large bananas; 750 g sugar; 0.5 cups dissolved gelatin; 4 tbsp. l. mint liqueur

Cookinero 2 January 2023

Original confiture for lovers of gelled jam.

How to cook Gooseberry and banana confiture

Step 1

Peel and crush gooseberries. Add mint leaves, sugar and gelatin to the berries, cover and leave to infuse overnight.

Step 2

Cut bananas into thin circles and mix with gooseberries, put for another hour, then boil for 4 minutes. Add mint liqueur. Distribute to banks. Seal, turn over and put on the lids for 15 minutes.