Gooseberry and banana confiture

Cooking time: 1 h
Calories: 96.8 kcal
Fats: 0.1
Proteins: 0.4
Carbohydrates: 24.2
Twitter Linkedin Facebook Share

Description

Original confiture for lovers of gelled jam.

Cooking

Step 1

Peel and crush gooseberries. Add mint leaves, sugar and gelatin to the berries, cover and leave to infuse overnight.

Step 2

Cut bananas into thin circles and mix with gooseberries, put for another hour, then boil for 4 minutes. Add mint liqueur. Distribute to banks. Seal, turn over and put on the lids for 15 minutes.

Ingredients

500 g gooseberries
2 sprigs of fresh mint
2 large bananas
750 g sugar
0.5 cups dissolved gelatin
4 tbsp. l. mint liqueur

Total Reviews: 0

0 Overall rating

Have you already prepared this recipe?
Tell what you think.

5
0
4
0
3
0
2
0
1
0

Write a review

Will be displayed on the comment.
Authentication only - we won't spam you.
Your review must be at least 50 characters.

You may also like

Wishlist Menu Recipes
Top