Gooseberry and banana confiture
Description
Original confiture for lovers of gelled jam.
Cooking
Step 1
Peel and crush gooseberries. Add mint leaves, sugar and gelatin to the berries, cover and leave to infuse overnight.
Step 2
Cut bananas into thin circles and mix with gooseberries, put for another hour, then boil for 4 minutes. Add mint liqueur. Distribute to banks. Seal, turn over and put on the lids for 15 minutes.
Ingredients
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