Gooseberry and banana confiture

Original confiture for lovers of gelled jam.

How to cook Gooseberry and banana confiture

Step 1

Peel and crush gooseberries. Add mint leaves, sugar and gelatin to the berries, cover and leave to infuse overnight.

Step 2

Cut bananas into thin circles and mix with gooseberries, put for another hour, then boil for 4 minutes. Add mint liqueur. Distribute to banks. Seal, turn over and put on the lids for 15 minutes.

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