Vegan eclairs

Name: Vegan eclairs
Total time: 7 min
Yield: 2
Ingredients: banana 1 pc.; almonds 100 g; dates 8 pcs.; carob (carob powder) 2 tbsp; water 3 tbsp.; honey 1 tsp

Cookinero 11 Nov 2022

18650

This recipe uses carob powder to make chocolate cream. Carob is the fruit of a carob tree that grows in Mediterranean countries and is very popular. For example, in Cyprus you can buy carob syrup, lollipops or bars.

How to cook Vegan eclairs

Step 1

Finely grind the almonds in a blender.

Step 2

Mix with crushed dates in a mortar until a homogeneous consistency is obtained to form a sticky mass.

Step 3

For chocolate cream, you need to dilute carob with water to a glaze state.

Step 4

Add honey to the glaze, mix until smooth.

Step 5

Peel and cut the banana into pieces, depending on the shape and size of the cakes you want to cook. Cover the banana with dough and give the desired shape.

Step 6

Dip eclairs in chocolate cream.

Step 7

Serve the eclair cake immediately.

Vegan eclairs - FAQ About Ingredients, Baking Time and Storage

Can I substitute almonds with another nut in the recipe?

Yes, you can use cashews, walnuts, or pecans as a substitute for almonds. Just ensure they are finely ground for the same texture.

How long can I store the vegan eclair cake?

Store it in an airtight container in the fridge for up to 3 days. For longer storage, freeze it for up to 1 month.

Is there a low-carb alternative to dates in this recipe?

You can use sugar-free dried figs or a small amount of stevia-sweetened nut butter to reduce carbs while maintaining stickiness.

Can I use cocoa powder instead of carob for the chocolate cream?

Yes, cocoa powder works as a substitute, but adjust sweetness as it’s more bitter. Mix with a bit of maple syrup or agave for balance.

How can I make this recipe nut-free?

Replace almond meal with sunflower seed meal or oat flour for a nut-free version. Ensure dates are well blended for binding.

Can I serve the eclair cake chilled or at room temperature?

Both work! Chilled gives a firmer texture, while room temperature makes it softer. Serve based on preference.

How can I adjust portion sizes for a smaller group?

Halve the ingredients for 4-6 servings. Shape smaller cakes or use mini molds for bite-sized portions.

Can I freeze the eclair cake for later use?

Yes, freeze before adding the glaze. Thaw in the fridge overnight and glaze before serving for best texture.

What’s a quick tip to prevent the banana from browning in the cake?

Lightly coat banana pieces with lemon juice before wrapping in dough to slow oxidation and maintain freshness.

Can I use agave instead of honey for a vegan version?

Absolutely! Agave, maple syrup, or date syrup are great vegan-friendly substitutes for honey in the glaze.

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Vegan eclairs

How to cook Vegan eclairs

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Vegan eclairs - FAQ About Ingredients, Baking Time and Storage

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