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Pickled tomatoes with cabbage for the winter

Author
Cookinero 3 Apr 2025
6080
Pickled tomatoes with cabbage for the winter

Pickled crispy cabbage and juicy tomatoes are a great snack for the winter. Pickled salted vegetables contain a huge amount of sodium and vitamin C. Lack of vitamin C provokes the development of scurvy. Previously, sailors suffered from this disease most often, as they faced a lack of vitamins on long voyages. Now, sauerkraut is included in the diet on every ship. Pickle tomatoes with cabbage for the winter according to our recipe and enrich your body with vitamin C.

How to cook Pickled tomatoes with cabbage for the winter

Step 1

Sterilize the jars. Put them in the oven for 20 minutes, the temperature inside should be 100-110 °C. Then turn off the oven, let the jars cool inside for a few minutes.

Step 2

Pickled tomatoes with cabbage for the winter

Shred the cabbage. Transfer it to a deep plate.

Step 3

Pickled tomatoes with cabbage for the winter

Remove the core and seeds from the pepper and chop it. Grate the carrots on a coarse grater. Add the vegetables to the cabbage. Mix.

Step 4

Pickled tomatoes with cabbage for the winter

Place dill on the bottom of the jar.

Step 5

Pickled tomatoes with cabbage for the winter

Place the tomatoes.

Step 6

Pickled tomatoes with cabbage for the winter

Place the chopped vegetable mixture in the jar, then a layer of tomatoes. Repeat the layers.

Step 7

Pickled tomatoes with cabbage for the winter

Add salt, sugar, pepper and cloves. Pour boiling water over. Roll up.

Pickled tomatoes with cabbage for the winter - FAQ About Ingredients, Baking Time and Storage

Yes, apple cider vinegar can add a tangy flavor. Replace half the boiling water with vinegar for a sharper taste.
Properly sealed jars can last up to 6 months in a cool, dark place. Once opened, refrigerate and consume within 2 weeks.
Yes, omit sugar or use a sugar substitute like stevia to reduce carbs while maintaining flavor.
Press vegetables firmly in layers and tap the jar gently on the counter to settle contents evenly.
Absolutely! Try adding sliced onions, garlic, or jalapeños for extra flavor and crunch.
Add red pepper flakes, extra black pepper, or a fresh chili pepper to the jar before sealing.
Freezing isn't recommended as it alters texture. Stick to traditional canning for best results.
They're great chopped in salads, on sandwiches, or as a garnish for grilled meats.
Yes, briefly simmer lids in hot water (not oven) to sterilize and ensure a proper seal.
This is normal! Gently shake the jar occasionally to redistribute ingredients over time.

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