English
Deutsch
español
français
italiano
-
Newest
Yeast-free Easter cake
Grissini with garlic butter
Peppers stuffed with meat in a saucepan
Rassolnik
Pork escalope in a frying pan
Meat with dried mushrooms
Baked pears with cottage cheese
There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, although lovers of natural products will surely like baked pears with cottage cheese too.
How to cook Baked pears with cottage cheese
Step 1
Pears cut in half. Remove the core with a spoon. On the opposite side, cut off some pulp so that the pear is stable. Drizzle the pears with lemon juice. Fry with 20 g of butter on both sides for 2 minutes.
Step 2
Transfer the pears to an ovenproof dish lined with baking paper. Mix cottage cheese with cinnamon and honey. Spread the filling over the pears, pressing it into the recesses. Bake in the oven at 180°C for 10 minutes.
Step 3
Break the macaroons, put in a bag and roll with a rolling pin until small crumbs form. Get them out of the oven mold. Sprinkle with almonds and bake for another 10 minutes. Arrange the pears on plates, drizzle with honey, sprinkle with the remaining crumbs and garnish with berries
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Dressing for funchose
Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes
