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Salad "Tbilisi"

Author
Cookinero 5 Mar 2025
15140
Salad "Tbilisi"

Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dressed with olive oil and wine vinegar or lemon juice. Tbilisi salad turns out very bright, tasty and piquant, and also healthy, because it contains only meat and vegetables.

How to cook Salad "Tbilisi"

Step 1

Salad "Tbilisi"

Cut the boiled beef into small cubes.

Step 2

Salad "Tbilisi"

Cut the bell pepper into small 1 cm squares.

Step 3

Salad "Tbilisi"

Cut a few thin slices of chili pepper. Finely chop the garlic.

Step 4

Salad "Tbilisi"

Finely chop the cilantro and dill.

Step 5

Salad "Tbilisi"

Cut the red onion into thin strips or quarter rings.

Step 6

Salad "Tbilisi"

In a deep salad bowl, combine bell pepper, beef, beans, red onion, herbs, garlic and chili pepper.

Step 7

Salad "Tbilisi"

Dress the salad with olive oil and lemon juice and mix. The salad can be served immediately, but it is better to let it sit for 30 minutes.

Salad "Tbilisi" - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute beef with chicken, turkey, or even tofu for a different flavor or dietary preference. Just ensure the protein is cooked and cut into similarly sized pieces.
You can substitute bell peppers with cucumbers, carrots, or even zucchini for a different texture and taste while maintaining a crunchy element.
The salad can be stored in an airtight container in the fridge for up to 2 days. The flavors may intensify as it sits, but the texture of the herbs and vegetables may soften.
Yes, omit the beef and add more beans or chickpeas for protein. Ensure the dressing uses vegan-friendly ingredients, like olive oil and lemon juice, which are already suitable.
For a low-carb option, reduce or omit the beans and increase the proportion of low-carb vegetables like bell peppers, cucumbers, and leafy greens.
Freezing is not recommended as the fresh vegetables and herbs will lose their texture and become soggy upon thawing. It's best enjoyed fresh or refrigerated for a short period.
Serve Salad 'Tbilisi' as a standalone dish, with crusty bread, or as a side to grilled meats. Garnish with extra herbs or a sprinkle of crushed walnuts for added crunch.
Control the heat by adjusting the amount of chili pepper. For milder flavor, remove the seeds or omit the chili entirely. For extra spice, add a pinch of red pepper flakes.
Yes, canned beans are a convenient alternative. Just rinse and drain them thoroughly to remove excess sodium and preserve the salad's fresh taste.

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