Mashed Potato Cutlets

Name: Mashed Potato Cutlets
Total time: 1 h 10 min
Yield: 6
Cuisine: Russian, Ukrainian
Ingredients: Potatoes - 800 g; Chicken egg - 120 g; Butter - 40 g; Wheat flour for baking - 40 g; Fresh herbs - 30 g; Cherry tomatoes - 120 g

Cookinero 4 Apr 2025

5920

Potato puree cutlets are a hot dish for those who love original serving and experiments in familiar everyday dishes. Mashed potato cutlets are juicy and more filling than regular boiled potatoes. A hearty dish that goes perfectly with meat, fish and poultry. Surprise your dinner guests with a new serving of delicious, golden-brown cutlets with vegetables and fresh herbs.

How to cook Mashed Potato Cutlets

Step 1

Boil the potatoes in lightly salted water.

Step 2

Mash the potatoes until they are mashed, without lumps, do not leave much water in the potatoes so that the base of the cutlets does not spread. Add butter and eggs to the potatoes.

Step 3

Add flour, salt, pepper to the potato dough and mix thoroughly until smooth.

Step 4

Form medium-sized cutlets from the resulting dough. Place the cutlets in a preheated frying pan with vegetable oil and fry on each side until golden brown.

Step 5

Place the finished cutlets, without excess oil, on serving plates.

Mashed Potato Cutlets - FAQ About Ingredients, Baking Time and Storage

Can I use sweet potatoes instead of regular potatoes for this recipe?

Yes, sweet potatoes can be used for a slightly sweeter flavor. Keep in mind they may hold more moisture, so adjust flour as needed to prevent spreading.

How can I make these cutlets gluten-free?

Substitute all-purpose flour with gluten-free flour or almond flour, ensuring the dough reaches a workable consistency.

Can I prepare the dough ahead of time and refrigerate it?

Yes, store the uncooked dough in an airtight container for up to 24 hours. Let it sit briefly at room temperature before shaping and frying.

What’s the best way to reheat leftover cutlets?

Reheat in a skillet over medium heat to retain crispiness, or use an air fryer at 350°F (175°C) for 3-5 minutes.

Are there vegan alternatives for eggs in this recipe?

Replace eggs with 1 tbsp ground flaxseed mixed with 3 tbsp water per egg, or use mashed avocado for binding.

How long do these cutlets last in the fridge?

Store cooked cutlets in an airtight container for up to 3 days. Separate layers with parchment to prevent sticking.

Can I freeze mashed potato cutlets?

Yes, freeze cooked cutlets on a tray before transferring to a freezer bag. Reheat from frozen in a skillet or oven.

What dipping sauces pair well with these cutlets?

Try sour cream, garlic aioli, or a tangy yogurt-dill sauce. For spice lovers, sriracha mayo works well too.

How can I make the cutlets crispier?

For extra crispiness, coat shaped cutlets lightly in breadcrumbs or panko before frying.

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Mashed Potato Cutlets

How to cook Mashed Potato Cutlets

Step 1

Step 2

Step 3

Step 4

Step 5

Mashed Potato Cutlets - FAQ About Ingredients, Baking Time and Storage

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