Puree soup

Delicious and hearty puree soup will be a great option for lunch during Lent. And caramelized onions make it even tastier!

A very hearty spiced pumpkin, bean and corn soup.

Unusually tender soup-puree from green peas will delight those who are fasting! After all, legumes are a treasure trove of protein. In this case, the soup is decorated with cream. Fasting people, of course, can and should do without them.

The rich taste and color of this soup will not leave anyone indifferent.

Do you think that lean soups are all boring, uninteresting and tasteless? So you've never made pumpkin soup before! In addition to the delicious taste, you are provided with a charge of vivacity and positiveness in the form of a stunning color an

Creamy soup-puree of champignons, potatoes and cauliflower.

Chicken, cauliflower, broccoli and spinach soup.

The soup is elegant, hearty, with a minimum amount of fat and maximum benefits.

While the counters are still bursting with fresh seasonal vegetables - do not miss the moment! Try to eat vegetables as much as possible - it's so tasty, easy and, of course, very healthy! I propose to try elementary at first glance soup-puree of

In winter, when you come home from frost, you want to eat something hot. This soup cooks up pretty quickly.

To prepare this pasta casserole, you need to cook mushroom soup.

Creamy celeriac and leek soup. Potatoes or cauliflower can be added to this soup.

Serve with pesto sauce or croutons. And it is possible with pesto and with crackers.