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Vegetable puree soup with onion chips and Adyghe cheese
While the counters are still bursting with fresh seasonal vegetables - do not miss the moment! Try to eat vegetables as much as possible - it's so tasty, easy and, of course, very healthy! I propose to try elementary at first glance soup-puree of vegetables. Onion chips and Adyghe cheese add piquancy and unusualness to this soup.
How to cook Vegetable puree soup with onion chips and Adyghe cheese
Step 1
Wash vegetables, peel if necessary, cut as desired
Step 2
Pour oil into a saucepan with a thick bottom, heat and fry the onions and carrots lightly
Step 3
Then send all the other vegetables
Step 4
Boil water and pour over the vegetables so that the water only slightly covers them. Bring to a boil, cover with a lid and simmer until vegetables are tender. Salt at the end of cooking
Step 5
Blend vegetables in a blender. Should be a thick creamy soup.
Step 6
Pour hot soup into bowls, garnish with onion chips, cut into small pieces with Adyghe cheese and herbs. Serve immediately
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