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Vegetable puree soup with onion chips and Adyghe cheese
While the counters are still bursting with fresh seasonal vegetables - do not miss the moment! Try to eat vegetables as much as possible - it's so tasty, easy and, of course, very healthy! I propose to try elementary at first glance soup-puree of vegetables. Onion chips and Adyghe cheese add piquancy and unusualness to this soup.
How to cook Vegetable puree soup with onion chips and Adyghe cheese
Step 1
Wash vegetables, peel if necessary, cut as desired
Step 2
Pour oil into a saucepan with a thick bottom, heat and fry the onions and carrots lightly
Step 3
Then send all the other vegetables
Step 4
Boil water and pour over the vegetables so that the water only slightly covers them. Bring to a boil, cover with a lid and simmer until vegetables are tender. Salt at the end of cooking
Step 5
Blend vegetables in a blender. Should be a thick creamy soup.
Step 6
Pour hot soup into bowls, garnish with onion chips, cut into small pieces with Adyghe cheese and herbs. Serve immediately
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Adyghe cheese at home
Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.
