Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Lentil soup with spinach

Author
Cookinero 4 Nov 2022
19130
Lentil soup with spinach

How to cook Lentil soup with spinach

Step 1

Lentil soup with spinach

Peel and coarsely chop the carrots and onions.

Step 2

Lentil soup with spinach

Peel the garlic and finely chop.

Step 3

Lentil soup with spinach

Peel a piece of ginger and chop finely.

Step 4

Lentil soup with spinach

Put the pan on the fire, add olive oil, add chopped vegetables and mix. Cook for about 15 minutes with the lid slightly covered. Finally, add the chopped ginger and red chili.

Step 5

Lentil soup with spinach

Wash cherry tomatoes and cut in half.

Step 6

Lentil soup with spinach

Put bouillon cubes in a saucepan, add 1.8 liters of water, add stewed vegetables, tomatoes.

Step 7

Lentil soup with spinach

Add washed lentils. Bring to a boil and cook until the lentils are soft. Finally add spinach and remove from heat after 30 seconds. Serve with yogurt or sour cream.

Lentil soup with spinach - FAQ About Ingredients, Baking Time and Storage

Absolutely! Feel free to swap the spinach with kale or other leafy greens. If you don't have cherry tomatoes, diced regular tomatoes will work just fine. For the lentils, brown or green lentils are great alternatives to red lentils. If you don't have fresh ginger or red chili, you can substitute with ground ginger or chili flakes, adjust to your spice preference.
Properly stored in an airtight container, lentil soup will last for 3-4 days in the refrigerator.
Yes, this recipe is vegetarian! You can easily make it vegan by ensuring your bouillon cubes are plant-based and omitting the yogurt or sour cream topping.
Let the soup cool completely before transferring it to airtight containers. This will help prevent condensation and maintain its quality in the refrigerator.
Yes, lentil soup freezes well! Allow the soup to cool completely, then transfer it to freezer-safe containers or bags, leaving some space for expansion. It can be stored in the freezer for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
You can reheat frozen lentil soup on the stovetop or in the microwave. If reheating on the stovetop, add a little water or broth if the soup is too thick. If microwaving, heat in intervals, stirring in between, until heated through.
Certainly! This recipe is easily scalable. Simply adjust the ingredient quantities proportionally to make a larger or smaller batch. Remember to adjust cooking time slightly if you significantly increase the volume.
Besides yogurt or sour cream, consider serving this soup with a dollop of pesto, a squeeze of lemon juice, or a sprinkle of fresh herbs like parsley or cilantro. A side of crusty bread or a grilled cheese sandwich also complements the soup nicely.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Porridge "Friendship"
Porridge on water, Porridge with milk, Millet porridge with milk, Collection of recipes, Millet porridge,

Porridge "Friendship"

Total Reviews:

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Cookinero Cookinero
Chicken Gizzard Salad
Salads with egg, Salads with green onions, Salads with vegetables, Salads with mayonnaise, Salads with chicken stomachs,

Chicken Gizzard Salad

Total Reviews:

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Persimmon carpaccio
Goat cheese, Cane sugar, Persimmon, Curd cream, Carpaccio,

Persimmon carpaccio

Total Reviews:
Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero Cookinero
Ginger tincture
Ginger drinks, Drinks with honey, Tinctures with vodka, Drinks with lemon, Collection of recipes,

Ginger tincture

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Categories Menu Recipes
Top