Lentil soup with spinach

Name: Lentil soup with spinach
Total time: 40 min
Yield: 4
Ingredients: Carrot-1 pc.; 1 x onion; Garlic-2 cloves; Olive oil-3 tbsp; Ginger, the size of a thumb; Chili pepper-1/2 pcs.; Cherry tomatoes-10 pcs.; Freshly ground black pepper - to taste; Salt - to taste; Chicken cube-2 pcs.; Red lentils-300 g; Spinach; Sour cream or yogurt, for serving

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Cooking time: 40 min

Servings: 4

Cooking

Step 1

Peel and coarsely chop the carrots and onions.

Step 2

Peel the garlic and finely chop.

Step 3

Peel a piece of ginger and chop finely.

Step 4

Put the pan on the fire, add olive oil, add chopped vegetables and mix. Cook for about 15 minutes with the lid slightly covered. Finally, add the chopped ginger and red chili.

Step 5

Wash cherry tomatoes and cut in half.

Step 6

Put bouillon cubes in a saucepan, add 1.8 liters of water, add stewed vegetables, tomatoes.

Step 7

Add washed lentils. Bring to a boil and cook until the lentils are soft. Finally add spinach and remove from heat after 30 seconds. Serve with yogurt or sour cream.

Ingredients

Carrot-1 pc.

1 x onion

Garlic-2 cloves

Olive oil-3 tbsp

Ginger, the size of a thumb

Chili pepper-1/2 pcs.

Cherry tomatoes-10 pcs.

Freshly ground black pepper - to taste

Salt - to taste

Chicken cube-2 pcs.

Red lentils-300 g

Spinach

Sour cream or yogurt, for serving

Author

Cookinero

Total Reviews: 0

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