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Tiramisu with sugar cookies

Author
Cookinero 5 May 2025
6050
Tiramisu with sugar cookies

The birthplace of tiramisu is Italy. From Italian, "tiramisu" means: "lift me up", which should be understood as a feeling of emotional uplift, enchanting emotions that you feel from a small piece. Delicate, coffee, melting in the mouth dessert brings complete gastronomic pleasure. Don't know how to please your family and loved ones? Make tiramisu, you won't go wrong. The dessert is very easy to prepare, as its base is made of cookies. Sugar cookies are soaked in delicate cream, and due to this, the dessert turns out so tender and airy.

How to cook Tiramisu with sugar cookies

Step 1

Tiramisu with sugar cookies

Whip the cream until stiff peaks form. Gradually add the powdered sugar, remembering to whisk constantly.

Step 2

Tiramisu with sugar cookies

In a bowl, mix mascarpone and whipped cream until smooth.

Step 3

Tiramisu with sugar cookies

Prepare a tiramisu mold. Dip the cookies in coffee on both sides for 2 seconds and spread them in an even layer in the mold.

Step 4

Tiramisu with sugar cookies

Place a layer of cream on top of the cookie layer. Continue adding layers until the cream runs out.

Step 5

Tiramisu with sugar cookies

Smooth out the top layer of cream and decorate with cocoa powder.

Step 6

Tiramisu with sugar cookies

Place the dessert in the refrigerator for 4 hours.

Tiramisu with sugar cookies - FAQ About Ingredients, Baking Time and Storage

Yes! Traditional tiramisu uses ladyfingers, but you can also try sponge cake, graham crackers, or biscotti for a different texture and flavor.
Tiramisu keeps well for up to 3 days in the refrigerator if covered tightly. The flavors actually improve after a day, but the cookies may soften more over time.
For a vegan version, use coconut cream instead of whipping cream and a blend of silken tofu with lemon juice as a mascarpone substitute. The texture will be slightly different but still delicious.
Absolutely! Replace the coffee with chocolate milk, fruit juice, or even a flavored syrup for a kid-friendly or caffeine-free version.
For cleaner layers, chill the dish for 30 minutes after adding each cookie layer before spreading the cream. This helps prevent mixing.
Yes, tiramisu freezes well for up to 1 month. Thaw overnight in the fridge before serving. Note that the texture may be slightly softer after freezing.
For easy serving, prepare individual portions in glasses or small jars. This also showcases the beautiful layers and makes a great presentation.
Reduce powdered sugar by half or use a sugar substitute. Choose unsweetened cookies and use dark chocolate or unsweetened cocoa for dusting to cut sugar further.

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