The birthplace of tiramisu is Italy. From Italian, "tiramisu" means: "lift me up", which should be understood as a feeling of emotional uplift, enchanting emotions that you feel from a small piece. Delicate, coffee, melting in the mouth dessert brings complete gastronomic pleasure. Don't know how to please your family and loved ones? Make tiramisu, you won't go wrong. The dessert is very easy to prepare, as its base is made of cookies. Sugar cookies are soaked in delicate cream, and due to this, the dessert turns out so tender and airy.
Step 1
Whip the cream until stiff peaks form. Gradually add the powdered sugar, remembering to whisk constantly.
Step 2
In a bowl, mix mascarpone and whipped cream until smooth.
Step 3
Prepare a tiramisu mold. Dip the cookies in coffee on both sides for 2 seconds and spread them in an even layer in the mold.
Step 4
Place a layer of cream on top of the cookie layer. Continue adding layers until the cream runs out.
Step 5
Smooth out the top layer of cream and decorate with cocoa powder.
Step 6
Place the dessert in the refrigerator for 4 hours.
