Cake "Swiss"
Description
Delicate, very soaked biscuit, chocolate layers and cottage cheese cream - this is a delicious dessert! Surprise your loved ones with this sweet gift!
Cooking
Step 1
![Cake "Swiss"](https://cookinero.com/images/medium/dishes/2022/11/2ea59af4b05a36549cee57ad6104ee4b88018fbb6f815eef9c98f447b59436ec.jpeg)
Bake a biscuit. Beat eggs well, gradually adding sugar. Beat for at least 10-15 minutes until light and fluffy. Add the sifted flour, mix gently with a spatula or mixer at low speed, pour in 3 tbsp. l. ice water, stir. Pour onto a baking sheet covered with parchment and bake at 180 degrees for 12-15 minutes, until slightly golden. After turning off the oven, open it slightly and let the biscuit stand in it for another 7-10 minutes, then take it out, turn it over on a towel and remove the parchment, cool.
Step 2
![Cake "Swiss"](https://cookinero.com/images/medium/dishes/2022/11/0a7cf8bfcfd9cfbd618bce8c88f1865a417f2c3625253b361bd666d5d1fdfbf7.jpeg)
Prepare the sponge cake. 200 ml. bring water to a boil, add 2 tbsp. l. sugar and instant coffee, stir, pour 1 tbsp. l. cognac and cool. Melt dark chocolate with butter in a water bath, add 1 tbsp. l. cognac, cool slightly.
Step 3
![Cake "Swiss"](https://cookinero.com/images/medium/dishes/2022/11/732861238f42b8426bf30751b82c3a2ab286d44e0d26730183f932cc13427bf8.jpeg)
At the biscuit cake, cut off the fried edge on all sides and cut it into three long cakes. Grind the biscuit scraps into crumbs. Soak each cake with impregnation. Spread a layer of chocolate on top and refrigerate for 15-20 minutes to harden the chocolate.
Step 4
![Cake "Swiss"](https://cookinero.com/images/medium/dishes/2022/11/676bfead25b009423ef0a87bd0ababc7c131b0f7740ed8d8a640d2996d037179.jpeg)
Prepare cream. Beat the mascarpone in a mixer with 4 tbsp. l. powdered sugar, add fresh lemon zest and melted white chocolate. Beat well-chilled cream with the remaining powdered sugar until stable peaks and combine these two masses with a mixer. It turns out a thick, moderately sweet cream.
Step 5
![Cake "Swiss"](https://cookinero.com/images/medium/dishes/2022/11/4ad461b8bf22d047f6d1d31acdcc9ac07f08d0fd2c6e35ab32160bcaaec0f13e.jpeg)
Get the cakes with chocolate and start collecting the cake on a dish or tray. Put one cake, put a layer of cream on the chocolate, then the second cake. On chocolate, apply a layer of peach jam, a layer of cream, then a third cake. Cover the top and sides generously with cream. Sprinkle the sides with biscuit crumbs. Place in refrigerator for 2-3 hours.
Ingredients
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