Cake without baking with strawberries

Name: Cake without baking with strawberries
Total time: 25 min
Yield: 6–8
Ingredients: 500 g to the strawberries; 250 g cream cheese; 200 ml heavy cream; 3–4 tbsp. l. powdered sugar; 1 st. l. lemon juice; 1/2 tsp vanilla extract; 3 art. l. strawberry jam (no berries); 250 g shortbread cookies; 150 g butter

0 Reviews

Cooking time: 25 min

Servings: 6–8

Description

Here is a delicious cake that you can prepare in less than half an hour. With this recipe, no guests will take you by surprise.

Step-by-Step Cooking Instructions

Step 1

For the base, melt the butter. Grind cookies in a food processor to fine crumbs, add butter and mix. Pour into a 22 cm diameter mold and tamp down with a glass. Cover with cling film and place in the freezer for 15 minutes.

Step 2

Using an electric mixer, beat cream cheese with powdered sugar, vanilla extract and lemon juice.

Step 3

In another bowl, whip the cream to soft peaks. Gently mix cream cheese and cream together with a spatula.

Step 4

Cut strawberries into 4 pieces. Warm the jam a little and mix with the berries.

Step 5

Remove the cake base from the freezer and fill with cream filling. Then lay out the berries. Serve immediately or refrigerate for 2-3 hours.

Ingredients

500 g to the strawberries

250 g cream cheese

200 ml heavy cream

3–4 tbsp. l. powdered sugar

1 st. l. lemon juice

1/2 tsp vanilla extract

3 art. l. strawberry jam (no berries)

250 g shortbread cookies

150 g butter

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