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Cake without baking with strawberries

Author
Cookinero 24 Oct 2022
19330
Cake without baking with strawberries

Here is a delicious cake that you can prepare in less than half an hour. With this recipe, no guests will take you by surprise.

How to cook Cake without baking with strawberries

Step 1

Cake without baking with strawberries

For the base, melt the butter. Grind cookies in a food processor to fine crumbs, add butter and mix. Pour into a 22 cm diameter mold and tamp down with a glass. Cover with cling film and place in the freezer for 15 minutes.

Step 2

Using an electric mixer, beat cream cheese with powdered sugar, vanilla extract and lemon juice.

Step 3

Cake without baking with strawberries

In another bowl, whip the cream to soft peaks. Gently mix cream cheese and cream together with a spatula.

Step 4

Cut strawberries into 4 pieces. Warm the jam a little and mix with the berries.

Step 5

Cake without baking with strawberries

Remove the cake base from the freezer and fill with cream filling. Then lay out the berries. Serve immediately or refrigerate for 2-3 hours.

Cake without baking with strawberries - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute graham crackers, digestive biscuits, or even Oreo cookies (without the filling) for the base. Just ensure the total quantity remains the same.
Mascarpone cheese or even a thick Greek yogurt (drained of excess liquid) can be used as a substitute for cream cheese. The flavor will be slightly different, but still delicious.
This cake will stay fresh in the refrigerator for up to 2-3 days. After that, the base may become a bit soggy.
Freezing is not recommended as the cream cheese filling can change texture when thawed. The strawberries may also become watery.
While powdered sugar is preferred for a smooth filling, you can use granulated sugar. Just make sure to blend it in a food processor until it's very fine before mixing it with the cream cheese to avoid a grainy texture.
You can place the cookies in a resealable bag and crush them with a rolling pin until they are fine crumbs. Alternatively, a blender can be used but pulse gently to avoid turning it into a paste.
Absolutely! Blueberries, raspberries, or sliced peaches would also be a great addition or substitution for the strawberries. Consider using a fruit jam that complements the fruit you choose.
Yes, you can easily make this recipe gluten-free by using gluten-free cookies for the base. There are many delicious gluten-free options available.
If you prefer a less sweet cake, reduce the amount of powdered sugar in the cream cheese filling. You can also use a sugar-free jam for the strawberry topping.

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