Cake without baking with strawberries

Name: Cake without baking with strawberries
Total time: 25 min
Yield: 6–8
Ingredients: 500 g to the strawberries; 250 g cream cheese; 200 ml heavy cream; 3–4 tbsp. l. powdered sugar; 1 st. l. lemon juice; 1/2 tsp vanilla extract; 3 art. l. strawberry jam (no berries); 250 g shortbread cookies; 150 g butter

Cookinero 24 Oct 2022

19840

Here is a delicious cake that you can prepare in less than half an hour. With this recipe, no guests will take you by surprise.

How to cook Cake without baking with strawberries

Step 1

For the base, melt the butter. Grind cookies in a food processor to fine crumbs, add butter and mix. Pour into a 22 cm diameter mold and tamp down with a glass. Cover with cling film and place in the freezer for 15 minutes.

Step 2

Using an electric mixer, beat cream cheese with powdered sugar, vanilla extract and lemon juice.

Step 3

In another bowl, whip the cream to soft peaks. Gently mix cream cheese and cream together with a spatula.

Step 4

Cut strawberries into 4 pieces. Warm the jam a little and mix with the berries.

Step 5

Remove the cake base from the freezer and fill with cream filling. Then lay out the berries. Serve immediately or refrigerate for 2-3 hours.

Cake without baking with strawberries - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of cookie for the base?

Yes, you can substitute graham crackers, digestive biscuits, or even Oreo cookies (without the filling) for the base. Just ensure the total quantity remains the same.

What can I use instead of cream cheese?

Mascarpone cheese or even a thick Greek yogurt (drained of excess liquid) can be used as a substitute for cream cheese. The flavor will be slightly different, but still delicious.

How long will this no-bake strawberry cake last in the refrigerator?

This cake will stay fresh in the refrigerator for up to 2-3 days. After that, the base may become a bit soggy.

Can I freeze this no-bake cake?

Freezing is not recommended as the cream cheese filling can change texture when thawed. The strawberries may also become watery.

I don't have powdered sugar. Can I use regular granulated sugar?

While powdered sugar is preferred for a smooth filling, you can use granulated sugar. Just make sure to blend it in a food processor until it's very fine before mixing it with the cream cheese to avoid a grainy texture.

What if I don't have a food processor to grind the cookies?

You can place the cookies in a resealable bag and crush them with a rolling pin until they are fine crumbs. Alternatively, a blender can be used but pulse gently to avoid turning it into a paste.

Can I add other fruits besides strawberries?

Absolutely! Blueberries, raspberries, or sliced peaches would also be a great addition or substitution for the strawberries. Consider using a fruit jam that complements the fruit you choose.

Can I make this recipe gluten-free?

Yes, you can easily make this recipe gluten-free by using gluten-free cookies for the base. There are many delicious gluten-free options available.

How can I adjust the sweetness of the cake?

If you prefer a less sweet cake, reduce the amount of powdered sugar in the cream cheese filling. You can also use a sugar-free jam for the strawberry topping.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Total Reviews:

Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to

Cookinero

Light salmon roll

Omelette with cherry tomatoes and cheese

Rice sponge cake

Spaghetti with shrimps in creamy garlic sauce

Cabbage with champignons

Beef Stroganoff with Mushrooms and Cream