Here is a delicious cake that you can prepare in less than half an hour. With this recipe, no guests will take you by surprise.
For the base, melt the butter. Grind cookies in a food processor to fine crumbs, add butter and mix. Pour into a 22 cm diameter mold and tamp down with a glass. Cover with cling film and place in the freezer for 15 minutes.
Using an electric mixer, beat cream cheese with powdered sugar, vanilla extract and lemon juice.
In another bowl, whip the cream to soft peaks. Gently mix cream cheese and cream together with a spatula.
Cut strawberries into 4 pieces. Warm the jam a little and mix with the berries.
Remove the cake base from the freezer and fill with cream filling. Then lay out the berries. Serve immediately or refrigerate for 2-3 hours.