English
Deutsch
español
français
italiano
-
Newest
Pumpkin casserole with semolina
Navy-style macaroni for kids
Gingerbread with sugar
Shrimp with mushrooms
Baked Potatoes with Oyster Mushrooms
Cream liqueur
Open Strawberry Pie
Serve an open strawberry pie on the table - and the house will immediately smell of happiness! Agree: this bright fragrant berry is associated with joy, pleasure, enjoyment. But it's not just the smell, of course. Strawberries have an unusually bright appearance, so food photographers often use the berry to decorate the frame. Thanks to her, even not the most expressive dessert looks very appetizing! Our open strawberry pie does not need additional decor: it is very homely, sincere and, of course, beautiful in itself.
How to cook Open Strawberry Pie
Step 1
Line a 22cm round strawberry tart tin with good quality baking paper. You can lightly grease with butter or vegetable oil.
Step 2
Prepare the dough for the open pie. In a bowl, mix sugar, sifted flour, baking powder and salt. Grate very cold butter into the resulting flour mixture on a coarse grater and rub quickly with your fingers until crumbs are obtained.
Step 3
Separately, in a small bowl, lightly beat the egg with vanilla extract and pour into the flour crumbs. Stir quickly. Wrap a quarter of the dough in cling film and refrigerate. Pour the rest into an open pie dish.
Step 4
For the filling of the open pie, sort the strawberries and put them in a colander. Rinse under running water and dry well on a paper towel. Clean and cut into small cubes.
Step 5
Mix prepared strawberries with sugar and corn starch. Distribute the filling over the dough in the form. Spread the rest over the filling in small portions.
Step 6
Heat the oven to 175°C. Bake the open strawberry pie for 45 minutes until golden brown. Let cool completely in the pan, then transfer to a plate and serve.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Buckwheat with kefir for weight loss
To lose weight quickly, but not to lose useful vitamins and microelements, experts recommend a diet of buckwheat with kefir. In a week on such a diet, you can lose 7-8 kilograms, and also improve the functioning of the gastrointestinal tract. Buckwhe
Blackcurrant compote
Blackcurrant compote is a quick, tasty and healthy drink. It is especially good to cook it from home-grown currants. Making compote from currant berries is very simple: you need to boil water in a saucepan, add berries, sugar - and the currant compot
Chevapchichi in bell pepper and tomato sauce
Cevapcici is a popular Balkan dish, which is small sausages made of minced meat with onions and spices. This dish can be seen in countries such as Serbia, Montenegro, and Croatia. The minced meat for cevapcici is traditionally beef, less often lamb a
Salad "Tbilisi"
Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres