Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Cream liqueur

Author
Cookinero 4 Aug 2025
4260
Cream liqueur

Liqueur is a drink made from strong alcohol (cognac, vodka, whiskey) using fillers that add flavor and aroma. To make liqueur with cream, use 20% fat cream. This is quite thick cream, and the liqueur with it will be pleasant and viscous. Especially if you put it in the refrigerator to cool to 19-20 degrees before serving. Cream and vanilla soften the harshness of the alcohol, which makes the drink very delicate and tasty.

How to cook Cream liqueur

Step 1

Cream liqueur

Mix the creamy mass for the liqueur. Beat the yolks with a mixer at maximum speed together with the powdered sugar until the mass turns into a thick foam. Add vanilla sugar and cream, continue beating.

Step 2

Cream liqueur

Add alcohol. Reduce mixer speed to low and, without stopping whisking, pour in vodka in a thin stream. The result should be a homogeneous liquid without sugar crystals. When serving, the liqueur should be cooled to 12-20 degrees. It should be cool, but not cold.

Cream liqueur - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute vodka with other clear spirits like rum or brandy for a different flavor profile. Just ensure it's unflavored to maintain the intended taste.
Store the liqueur in an airtight container in the refrigerator for up to 1 month. Shake well before serving, as separation may occur over time.
Yes, use coconut cream or a thick plant-based cream alternative and replace the egg yolks with a flaxseed or cornstarch slurry for a similar texture.
Absolutely! Reduce the powdered sugar by half, or use a sugar substitute like erythritol for a low-carb option. Adjust to taste.
Serve it chilled in small shot glasses or over ice, garnished with a sprinkle of cinnamon or cocoa powder for an elegant touch.
Freezing isn't recommended, as it can alter the texture. Refrigeration is best for maintaining smoothness and flavor.
Crystals form if the sugar isn't fully dissolved. Strain the mixture through a fine sieve or blend briefly to achieve a smoother consistency.
Yes, simply scale the ingredients proportionally. Ensure your mixing bowl is large enough to accommodate the increased volume for even blending.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Sorrel ice cream
Sorrel, Ice cream,

Sorrel ice cream

Total Reviews:
Cookinero Cookinero
Achuchuk salad
Tomatoes, Vegetable salad, Summer recipes, Summer salad, Bitter,

Achuchuk salad

Total Reviews:

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Cookinero Cookinero
Cottage cheese cake with pear
Pear, Cottage cheese cake, Cupcake,

Cottage cheese cake with pear

Total Reviews:

If you want something tasty for tea, prepare such a cottage cheese cake with a pear! It will not take a lot of time, it will not require special culinary skills, and the result will not only not disappoint, but will also please you very much. Choose

Cookinero Cookinero
Pork steak Holzfeller
Pork, Steak, Bavarius, Recipes from the chef,

Pork steak Holzfeller

Total Reviews:
Cookinero Cookinero
Cake with pears and grappa
Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:
Cookinero Cookinero
Pine cone jam
Jam, Pine cones, Cone jam,

Pine cone jam

Total Reviews:

Jam is made only from very young cones collected in May. It well treats diseases of the respiratory system, bronchial asthma, diseases of the throat and gums, helps with beriberi. And it's just very unusual and memorable.

Cookinero Cookinero
Shashlik with mayonnaise
Pork dinner, Collection of recipes, Hot dishes for new year, Pork shashlik, Barbecue,

Shashlik with mayonnaise

Total Reviews:

Pork shashlik with mayonnaise turns out tasty and juicy. It is best to marinate pork neck - the most satisfying and juicy part of the meat. But you can also use hip tenderloin with layers. Mayonnaise softens even the toughest meat well, and the shash

Cookinero Cookinero
Aspic from seafood
Gelatin, Seafood,

Aspic from seafood

Total Reviews:
Cookinero Cookinero
Categories Menu Recipes
Top