Cheese

It is difficult to think of a way that zucchini could not be processed. grilled, stuffed, scrambled, in the form of pancakes, mashed potatoes, mashed soup and garnished with mini steamed zucchini. Today we will focus on the flan, that is, the cassero

Hearty bean soup with bacon and cheese.

Smoked salmon in this recipe can be replaced with other cold-smoked fish - pike, cod or mackerel, most importantly, not very oily.

An unusual milk soup, easy to prepare, hearty, with a spicy taste. Alpine milk soup may well replace both the first and second courses. The soup is high in calories, but not enough to deny yourself the pleasure of eating a plate of such deliciousness

Variant of the French "quiche" pie with ham, fried chicken and mushrooms.

These pita rolls are tasty and satisfying, and they are also compact, so they are convenient to take with you. You can also use thinly sliced ham, sausage or boiled pork and any chopped vegetables as a filling.

Once upon a time, carpaccio was made only from thin slices of raw beef. Later, in modern cooking, there were options for fish and even vegetarian carpaccio. For example, such a tomato.

The sunny yellow color of muffins with cheese and olive oil will cheer you up and will certainly please your loved ones. In addition, muffins are more than a variety of pastries. Follow our advice at the end of the recipe and you will see for yoursel

Focaccia is a traditional Italian round bread. Often it is baked, sprinkled with herbs, chopped olives or sun-dried tomatoes on top. Focaccia with basil pesto and cheese is very popular.