Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Quiche with mushrooms, ham and chicken

Author
Cookinero 30 Jan 2023
24710
Quiche with mushrooms, ham and chicken

Variant of the French "quiche" pie with ham, fried chicken and mushrooms.

How to cook Quiche with mushrooms, ham and chicken

Step 1

Quiche with mushrooms, ham and chicken

In a bowl, mix the sifted flour, a pinch of salt, chop the butter, grind. Add the egg and roll the dough into a ball. Roll out the dough to a size slightly larger than the diameter of the mold. Transfer the dough into a mold and refrigerate for 30 minutes.

Step 2

Quiche with mushrooms, ham and chicken

Salt, pepper and fry the chicken fillet in a grill pan (or a regular pan) until tender. Cut into cubes. Cut the ham into strips, grate the cheese. Combine chicken, ham, mushrooms, a little cream. Put the stuffing in the form.

Step 3

Quiche with mushrooms, ham and chicken

Sprinkle with grated cheese, pour over the remaining cream. Bake 45 min. at 180 degrees.

Step 4

Quiche with mushrooms, ham and chicken

Enjoy your meal!

Quiche with mushrooms, ham and chicken - FAQ About Ingredients, Baking Time and Storage

Absolutely! Feel free to substitute the chicken and ham with cooked bacon, sausage, or even leftover roast turkey. Just ensure the meats are pre-cooked before adding them to the filling.
No problem! You can replace the mushrooms with other vegetables like spinach, bell peppers, zucchini, or caramelized onions. Aim for about the same volume as the mushrooms called for in the recipe.
Properly stored, leftover quiche will last for 3-4 days in the refrigerator. Make sure to cover it tightly with plastic wrap or store it in an airtight container.
Yes, you can freeze the quiche after it's baked and cooled. Wrap it tightly in plastic wrap and then in foil, or place it in a freezer-safe container. It can be stored in the freezer for up to 2-3 months. Thaw it in the refrigerator overnight before reheating.
For best results, reheat the quiche in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave it, but the crust might become a bit softer.
To make this quiche vegetarian, simply omit the chicken and ham. Increase the amount of mushrooms or add other vegetables like spinach, roasted red peppers or asparagus to compensate. You can also add some crumbled feta to have flavorful variation.
Yes, you can prepare the quiche a day in advance and store it in the refrigerator unbaked. Then bake it as directed before serving. You might need to add a few extra minutes to the baking time.
Yes, using a pre-made pie crust is a great shortcut! Just make sure it's a deep-dish crust to accommodate all the filling and adjust baking time accordingly.
Quiche is delicious served with a simple green salad, fruit salad, or roasted vegetables. It's perfect for brunch, lunch, or a light dinner.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Beef tartare with truffle flavored parmesan mousse and spinach cream
Beef, Parmesan, Tartar, Spinach,

Beef tartare with truffle flavored parmesan mousse and spinach cream

Total Reviews:
Cookinero Cookinero
Fried pollock with broccoli
Collection of recipes, Hot dishes for new year, Walnut season, There are common allergens, Just,

Fried pollock with broccoli

Total Reviews:

Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie

Cookinero Cookinero
Georgian Solyanka
Beef dinner, Solyanka with olives, Soups with tomato paste, Soups with olives, Dinner with potatoes,

Georgian Solyanka

Total Reviews:

Georgian meat solyanka differs from the classic recipe that is usually prepared in Russia. In Georgia, this is a fragrant and spicy hot dish based on beef, pickles, vegetables and spices. If desired, this solyanka can be made thick or thin. Its consi

Cookinero Cookinero
Apricot and gooseberry jam
Gooseberry, Apricots, Jam,

Apricot and gooseberry jam

Total Reviews:

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cookinero Cookinero
Carp in kvass in Russian
Carp, Kvass recipes,

Carp in kvass in Russian

Total Reviews:
Cookinero Cookinero
Apricot mousse cake
Apricots, Bakery, Pie, Summer recipes, Sand cake,

Apricot mousse cake

Total Reviews:

Do you want to amaze your loved ones and guests at home? Prepare a mousse cake with apricots according to our recipe! There will definitely not be indifferent: this dessert deserves epithets exclusively in superlatives. A thin layer of crumbly dough,

Cookinero Cookinero
Categories Menu Recipes
Top