Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Quiche with mushrooms, ham and chicken

Author
Cookinero 30 Jan 2023
23410
Quiche with mushrooms, ham and chicken

Variant of the French "quiche" pie with ham, fried chicken and mushrooms.

How to cook Quiche with mushrooms, ham and chicken

Step 1

Quiche with mushrooms, ham and chicken

In a bowl, mix the sifted flour, a pinch of salt, chop the butter, grind. Add the egg and roll the dough into a ball. Roll out the dough to a size slightly larger than the diameter of the mold. Transfer the dough into a mold and refrigerate for 30 minutes.

Step 2

Quiche with mushrooms, ham and chicken

Salt, pepper and fry the chicken fillet in a grill pan (or a regular pan) until tender. Cut into cubes. Cut the ham into strips, grate the cheese. Combine chicken, ham, mushrooms, a little cream. Put the stuffing in the form.

Step 3

Quiche with mushrooms, ham and chicken

Sprinkle with grated cheese, pour over the remaining cream. Bake 45 min. at 180 degrees.

Step 4

Quiche with mushrooms, ham and chicken

Enjoy your meal!

Quiche with mushrooms, ham and chicken - FAQ About Ingredients, Baking Time and Storage

Absolutely! Feel free to substitute the chicken and ham with cooked bacon, sausage, or even leftover roast turkey. Just ensure the meats are pre-cooked before adding them to the filling.
No problem! You can replace the mushrooms with other vegetables like spinach, bell peppers, zucchini, or caramelized onions. Aim for about the same volume as the mushrooms called for in the recipe.
Properly stored, leftover quiche will last for 3-4 days in the refrigerator. Make sure to cover it tightly with plastic wrap or store it in an airtight container.
Yes, you can freeze the quiche after it's baked and cooled. Wrap it tightly in plastic wrap and then in foil, or place it in a freezer-safe container. It can be stored in the freezer for up to 2-3 months. Thaw it in the refrigerator overnight before reheating.
For best results, reheat the quiche in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave it, but the crust might become a bit softer.
To make this quiche vegetarian, simply omit the chicken and ham. Increase the amount of mushrooms or add other vegetables like spinach, roasted red peppers or asparagus to compensate. You can also add some crumbled feta to have flavorful variation.
Yes, you can prepare the quiche a day in advance and store it in the refrigerator unbaked. Then bake it as directed before serving. You might need to add a few extra minutes to the baking time.
Yes, using a pre-made pie crust is a great shortcut! Just make sure it's a deep-dish crust to accommodate all the filling and adjust baking time accordingly.
Quiche is delicious served with a simple green salad, fruit salad, or roasted vegetables. It's perfect for brunch, lunch, or a light dinner.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Buženina
Buženina, Pork,

Buženina

Total Reviews:

Juicy, fragrant tasty boiled pork. Excellent, traditional appetizer for the festive table.

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Apple marshmallow
Collection of recipes, Marshmallow, Apple season, There are common allergens, Just,

Apple marshmallow

Total Reviews:

Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to

Cookinero Cookinero
Beef knuckle
Beef dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Beef knuckle

Total Reviews:

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Cookinero Cookinero
Honey mushroom soup
Soups with frozen forest mushrooms, Soups with forest mushrooms, Collection of recipes, Healthy eating, Season again,

Honey mushroom soup

Total Reviews:

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Cookinero Cookinero
Armenian Lavash Roll with Stuffing
Garlic rolls, Garlic Appetizers, Cheese rolls, Egg rolls, Collection of recipes,

Armenian Lavash Roll with Stuffing

Total Reviews:

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Cookinero Cookinero
Kundyumy
Feel sick, Garlic, Mushrooms, Buckwheat, Sour cream recipes,

Kundyumy

Total Reviews:

Surprisingly, Russian dumplings can also be lenten - let's remember the old recipe for kundums. Although their main feature is that immediately after molding kundyums are fried, and then they are poured with broth, most often mushrooms, sour crea

Cookinero Cookinero
Beef shurpa
Soups with tomatoes, Collection of recipes, Does not contain common allergens, Recipe with video, Sweet pepper season,

Beef shurpa

Total Reviews:

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Cookinero Cookinero
Categories Menu Recipes
Top