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Roast pork in wok
Description
Pork, mushrooms, cabbage and corn fried in a wok with spices.
Cooking
Step 1
Cut the pork into small pieces, fry in a wok until tender. Salt, pepper. Shift.
Step 2
Grind the garlic and chili, pour oil into the wok and fry the vegetables.
Step 3
Add shredded cabbage, onion and mushrooms. Cook a little.
Step 4
Add corn, spices and herbs. Combine with meat.
Step 5
Enjoy your meal!
Ingredients
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