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Roast pork in wok

Author
Cookinero 1 Nov 2022
24390
Roast pork in wok

Pork, mushrooms, cabbage and corn fried in a wok with spices.

How to cook Roast pork in wok

Step 1

Roast pork in wok

Cut the pork into small pieces, fry in a wok until tender. Salt, pepper. Shift.

Step 2

Roast pork in wok

Grind the garlic and chili, pour oil into the wok and fry the vegetables.

Step 3

Roast pork in wok

Add shredded cabbage, onion and mushrooms. Cook a little.

Step 4

Roast pork in wok

Add corn, spices and herbs. Combine with meat.

Step 5

Roast pork in wok

Enjoy your meal!

Roast pork in wok - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute the pork with chicken, beef, or even firm tofu for a vegetarian option. Adjust the cooking time accordingly to ensure the meat is cooked through or the tofu is nicely browned.
Button mushrooms, shiitake, or oyster mushrooms all work well. Feel free to use your favorite type or a mix of different mushrooms for a more complex flavor.
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Ensure it cools down completely before refrigerating.
Yes, you can freeze this dish after it has cooled completely. Store it in an airtight container for up to 2-3 months. Reheat thoroughly in a wok or skillet until heated through.
This dish is great served over rice or noodles. You can also serve it with steamed buns or lettuce wraps for a lighter meal.
To make this lower in carbs, skip the corn or reduce the amount significantly, replace the cabbage with more spinach or kale, and serve over cauliflower rice instead of regular rice.
Bell peppers, broccoli florets, snap peas, or carrots would all be great additions to this recipe. Add them at the same time as the other vegetables.
Adjust the amount of chili you use to control the spice level. Start with a small amount and add more to taste. You can also add a pinch of red pepper flakes for extra heat.

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