Roast pork in wok

Name: Roast pork in wok
Total time: 30 min
Yield: 4
Ingredients: pork - 300 g; mushrooms - 100 g; onion - 1 pc.; garlic - 1 tooth.; cabbage - 50 g; corn - 100 g; vegetable oil; soy sauce - 30 ml; chilli; pepper; ginger; lemon peel; green; honey; salt

Cookinero 1 November 2022

Pork, mushrooms, cabbage and corn fried in a wok with spices.

How to cook Roast pork in wok

Step 1

Cut the pork into small pieces, fry in a wok until tender. Salt, pepper. Shift.

Step 2

Grind the garlic and chili, pour oil into the wok and fry the vegetables.

Step 3

Add shredded cabbage, onion and mushrooms. Cook a little.

Step 4

Add corn, spices and herbs. Combine with meat.

Step 5

Enjoy your meal!

Roast pork in wok - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of meat instead of pork?

Yes, you can substitute the pork with chicken, beef, or even firm tofu for a vegetarian option. Adjust the cooking time accordingly to ensure the meat is cooked through or the tofu is nicely browned.

What kind of mushrooms work best in this recipe?

Button mushrooms, shiitake, or oyster mushrooms all work well. Feel free to use your favorite type or a mix of different mushrooms for a more complex flavor.

How long can I store leftover roast pork in the wok?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Ensure it cools down completely before refrigerating.

Can I freeze this dish?

Yes, you can freeze this dish after it has cooled completely. Store it in an airtight container for up to 2-3 months. Reheat thoroughly in a wok or skillet until heated through.

What can I serve with this roast pork in the wok?

This dish is great served over rice or noodles. You can also serve it with steamed buns or lettuce wraps for a lighter meal.

How can I make this recipe lower in carbs?

To make this lower in carbs, skip the corn or reduce the amount significantly, replace the cabbage with more spinach or kale, and serve over cauliflower rice instead of regular rice.

What other vegetables could I add to this dish?

Bell peppers, broccoli florets, snap peas, or carrots would all be great additions to this recipe. Add them at the same time as the other vegetables.

How do I adjust the spice level?

Adjust the amount of chili you use to control the spice level. Start with a small amount and add more to taste. You can also add a pinch of red pepper flakes for extra heat.

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