Grilled mushrooms

Cooking time: 20 min
Servings: 4
Calories: 40.3 kcal
Fats: 1.9
Proteins: 4.8
Carbohydrates: 1.1
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Description

Grilled champignons have a completely new unusual taste. Roasted crust, on the one hand, and very juicy spicy flesh. It can be just a side dish for barbecue, or it can be a great appetizer.

Cooking

Step 1

Grilled mushrooms

Rinse the mushrooms and place in a marinating container. Pour in soy sauce, add thyme, finely chopped chili pepper. Close the container with a lid and shake. Leave to marinate for 20 minutes.

Step 2

Grilled mushrooms

Put the mushrooms on the grill and fry on both sides. When the mushrooms begin to wrinkle, you can remove.

Step 3

Grilled mushrooms

Put the mushrooms, sprinkle with crumbled feta and herbs. Enjoy your meal!

Ingredients

champignons 300 g
soy sauce 3 tbsp
chili 1 pc.
thyme 1 pinch
feta 1 tbsp.

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