Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Duck stewed in a slow cooker with apples

Author
Cookinero 8 May 2025
6300
Duck stewed in a slow cooker with apples

You can cook a duck in different ways. For example, bake it, fry it. But when there is no time for marinating and long cooking, you can put it in a slow cooker. The recipe for stewed duck in a slow cooker is simple, fast and delicious.

How to cook Duck stewed in a slow cooker with apples

Step 1

Duck stewed in a slow cooker with apples

Cook the duck stew in a multicooker. Fry the meat in the multicooker on the appropriate mode on all sides. Pour in the vegetable oil, add onions, carrots, apples, spices and pour in 1 glass of water. Set the "Meat" mode for 60 minutes.

Duck stewed in a slow cooker with apples - FAQ About Ingredients, Baking Time and Storage

Yes, you can use chicken or turkey as a leaner alternative, but adjust cooking times as they may cook faster than duck.
Try substituting apples with mushrooms or root vegetables like potatoes or parsnips for a savory twist.
Store leftovers in an airtight container in the fridge for up to 3-4 days.
Yes, replace the duck with hearty vegetables like eggplant or tofu and use vegetable broth instead of water for flavor.
Reheat gently on the stove over low heat or in the microwave, stirring occasionally to maintain moisture.
Yes, freeze in airtight containers for up to 2-3 months. Thaw overnight in the fridge before reheating.
Serve with crusty bread, mashed potatoes, or a fresh green salad for a balanced meal.
Halve all ingredients and reduce cooking time slightly to avoid overcooking the smaller quantity.
Thyme, rosemary, and bay leaves complement the flavors well, but feel free to experiment with your favorites.
Yes, simmer covered on the stove over low heat for about 60-70 minutes, stirring occasionally.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Honey mushroom soup
Soups with frozen forest mushrooms, Soups with forest mushrooms, Collection of recipes, Healthy eating, Season again,

Honey mushroom soup

Total Reviews:

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Cookinero Cookinero
Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero Cookinero
Ossobuco with bulgur and pumpkin
Beef, Pumpkin, Vegetable stew, Beef stew, Recipes from the chef,

Ossobuco with bulgur and pumpkin

Total Reviews:

Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.

Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Cake with pears and grappa
Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:
Cookinero Cookinero
Beef knuckle
Beef dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Beef knuckle

Total Reviews:

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Cookinero Cookinero
Armenian Lavash Roll with Stuffing
Garlic rolls, Garlic Appetizers, Cheese rolls, Egg rolls, Collection of recipes,

Armenian Lavash Roll with Stuffing

Total Reviews:

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Cookinero Cookinero
Categories Menu Recipes
Top