Duck stewed in a slow cooker with apples

Cookinero 8 May 2025

You can cook a duck in different ways. For example, bake it, fry it. But when there is no time for marinating and long cooking, you can put it in a slow cooker. The recipe for stewed duck in a slow cooker is simple, fast and delicious.

How to cook Duck stewed in a slow cooker with apples

Step 1

Duck stewed in a slow cooker with apples

Cook the duck stew in a multicooker. Fry the meat in the multicooker on the appropriate mode on all sides. Pour in the vegetable oil, add onions, carrots, apples, spices and pour in 1 glass of water. Set the "Meat" mode for 60 minutes.

Duck stewed in a slow cooker with apples - FAQ About Ingredients, Baking Time and Storage

Yes, you can use chicken or turkey as a leaner alternative, but adjust cooking times as they may cook faster than duck.
Try substituting apples with mushrooms or root vegetables like potatoes or parsnips for a savory twist.
Store leftovers in an airtight container in the fridge for up to 3-4 days.
Yes, replace the duck with hearty vegetables like eggplant or tofu and use vegetable broth instead of water for flavor.
Reheat gently on the stove over low heat or in the microwave, stirring occasionally to maintain moisture.
Yes, freeze in airtight containers for up to 2-3 months. Thaw overnight in the fridge before reheating.
Serve with crusty bread, mashed potatoes, or a fresh green salad for a balanced meal.
Halve all ingredients and reduce cooking time slightly to avoid overcooking the smaller quantity.
Thyme, rosemary, and bay leaves complement the flavors well, but feel free to experiment with your favorites.
Yes, simmer covered on the stove over low heat for about 60-70 minutes, stirring occasionally.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Porridge "Friendship"

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Ginger tincture

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Chicken Gizzard Salad

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Lazy lavash lasagna

If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna

Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Achuchuk salad

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Categories Menu Recipes
Top