Duck stewed in a slow cooker with apples

Name: Duck stewed in a slow cooker with apples
Total time: 1 hour 20 minutes
Yield: 4
Cuisine: European, Russian
Ingredients: Duck - 500 g; Onions - 200 g; Carrots - 120 g; Apples - 420 g; Water - 200 g; Vegetable oil - 34 g

Cookinero 8 May 2025

330

You can cook a duck in different ways. For example, bake it, fry it. But when there is no time for marinating and long cooking, you can put it in a slow cooker. The recipe for stewed duck in a slow cooker is simple, fast and delicious.

How to cook Duck stewed in a slow cooker with apples

Step 1

Cook the duck stew in a multicooker. Fry the meat in the multicooker on the appropriate mode on all sides. Pour in the vegetable oil, add onions, carrots, apples, spices and pour in 1 glass of water. Set the "Meat" mode for 60 minutes.