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Duck stewed in a slow cooker with apples
You can cook a duck in different ways. For example, bake it, fry it. But when there is no time for marinating and long cooking, you can put it in a slow cooker. The recipe for stewed duck in a slow cooker is simple, fast and delicious.
How to cook Duck stewed in a slow cooker with apples
Step 1
Cook the duck stew in a multicooker. Fry the meat in the multicooker on the appropriate mode on all sides. Pour in the vegetable oil, add onions, carrots, apples, spices and pour in 1 glass of water. Set the "Meat" mode for 60 minutes.
Duck stewed in a slow cooker with apples - FAQ About Ingredients, Baking Time and Storage
Yes, you can use chicken or turkey as a leaner alternative, but adjust cooking times as they may cook faster than duck.
Try substituting apples with mushrooms or root vegetables like potatoes or parsnips for a savory twist.
Store leftovers in an airtight container in the fridge for up to 3-4 days.
Yes, replace the duck with hearty vegetables like eggplant or tofu and use vegetable broth instead of water for flavor.
Reheat gently on the stove over low heat or in the microwave, stirring occasionally to maintain moisture.
Yes, freeze in airtight containers for up to 2-3 months. Thaw overnight in the fridge before reheating.
Serve with crusty bread, mashed potatoes, or a fresh green salad for a balanced meal.
Halve all ingredients and reduce cooking time slightly to avoid overcooking the smaller quantity.
Thyme, rosemary, and bay leaves complement the flavors well, but feel free to experiment with your favorites.
Yes, simmer covered on the stove over low heat for about 60-70 minutes, stirring occasionally.
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