Sauces and marinades Recipes – Healthy and Tasty Ideas

Explore a world of flavor with our Sauces and Marinades category. Discover delicious recipes and expert tips for creating everything from classic tomato sauce and creamy Alfredo to tangy vinaigrettes and mouthwatering marinades. Elevate your cooking and transform ordinary dishes into culinary masterpieces with our diverse collection of sauce and marinade ideas perfect for any cuisine and skill level.

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Tomato Bolognese

How to make a delicious tomato bolognese with fresh tomatoes? In the classic, correct recipe for this sauce, you need to pour in meat broth. But you can do without it. For example, add a large number of tomatoes. Due to the fact that they release jui

Bolognese with wine

"Bolognese" with wine and minced meat. The classic recipe uses dry white wine. But the most famous chefs have been making this dish with red wine for decades. Choose the wine to your taste, otherwise the recipe will be similar. Cabernet or

Caesar Salad Dressing

Caesar Salad Dressing - This sauce has become a global treasure, famous all over the world. It was invented in the United States during the prohibition. This dressing is a key component in the Caesar salad.

Marinade for chicken

The main rule of marinade for home-cooked chicken is to choose the right combination of ingredients. This chicken marinade recipe will make the meat more tender, appetizing and flavorful. It contains garlic, pepper, thyme and paprika, but the main ro

Shrimp sauce

You can easily make homemade shrimp sauce with a bright, rich taste yourself, spending very little time and a minimum of ingredients. You can serve the sauce separately or pour it over shrimp in portions with salad or side dishes. This dressing optio

Chicken in sweet sauce

Chicken in sweet sauce is a dish that originates from Chinese cuisine. Meat marinated in sweet sauce has a tender texture and original taste. Cooking will not take you much time, and the result will not leave anyone indifferent. The main secret of th

Apple adjika

In winter, you especially want to add a piquant detail to the dish. Spicy fragrant adjika with apples will come in handy. Adjika can be added to soups and as a salad dressing, used as a marinade for meat and simply spread on bread. Hot pepper provide

Bechamel sauce

Classic "Béchamel" was created by the royal chef and founder of haute cuisine in Versailles. Once you prepare this sauce at home, you can confidently consider yourself an adherent of haute French cuisine. A step-by-step recipe and only 5 in

Salad with chicken in wine sauce

Chicken dishes are popular due to the low cost of this product and the variety of cooking options. Another advantage is that the meat of this bird is more dietary compared to pork or beef.

Sauce for French Fries

There are as many different sauces for French fries as there are options for cooking them. Sauce for French fries reveals and complements the taste of the side dish. Making sauce for French fries at home is easy. For example, you can make a classic c

Pesto sauce

To make classic Pesto, you need a mortar. But today, Italians allow the use of more modern tools. For example, a blender or a chopper. The beauty of Pesto sauce is that you can replace any ingredient in it, but it will not become worse. For example,

Mussels with blue cheese sauce

A truly royal dinner! Dorblu mussels are not only very tasty, but also beautiful. Many people love this dish for its combination of the neutral taste of seafood and the sharp taste of blue cheese. In our recipe, all this is complemented by garlic, wh

Real Abkhazian adjika

Today we will cook real Caucasian adjika with its inherent spiciness, juiciness and piquant taste! The word "adjika" itself is of Abkhazian origin and is translated as "salt".

Milk and cream sauce

Milk and cream sauce is a tasty and filling addition to almost any dish on your table. The sauce can also be used as a dressing. It is great for meat, fish or poultry dishes, and complements side dishes and vegetable stews well. The sauce will not ta

Bolognese with mushrooms

Traditional Bolognese is prepared with minced meat, carrots, onions, celery and tomatoes. But you can add other ingredients. For example, champignons. Pasta with such a sauce will be no less satisfying and very tasty. The recipe for Bolognese with mu

Hot Dog Sauce

The classic American hot dog consists of three ingredients: a bun, a sausage, and sauce, most often ketchup.

Carbonara sauce

Carbonara sauce is the main ingredient in pasta carbonara. This is a traditional Italian dish that is loved all over the world. A quick and filling dinner for the whole family is guaranteed.

Homemade Greek Salad Dressing

The most famous salad dressing is mayonnaise. Like any sauce, it consists of several components. Classic Greek salad is dressed with a sauce made from olive oil and lemon juice. Greek salad is very similar to summer salad. It also uses fresh cucumber

Mushroom sauce from dried mushrooms

Mushroom sauce made from dried mushrooms is an old dish of Russian cuisine. Since ancient times, people have been storing gifts of the forest: salting, marinating and drying them. In winter, dried mushrooms were used to make aromatic soups, gravies a

Cheese and meat dip

Dip is a sauce for dipping food, such as chips, pieces of vegetables, fruits, meat, seafood. The main difference from regular sauces is the method of application: the food is not poured with sauce, but the food is dipped in sauce. Prepare a hot snack

Roast Beef Sauce

Traditional mayonnaise-based roast beef sauce with tuna, cheese and garlic. Some people might find the combination of beef and tuna quite strange, but that's how they eat it in Italy.

Mushroom sauce with cheese

Which country is the birthplace of cheese and mushroom sauce is a mystery. The Italians claim primacy. The French claim that they invented the dish. In Rus', sauce from wild mushrooms with homemade cheese was also prepared and the recipe was pass

Creamy garlic sauce

Creamy garlic sauce is a fragrant dressing with a spicy aftertaste. It does not take much time to prepare. The most important thing is to take fresh products: dense, without spots, garlic; non-rancid butter and heavy cream. Creamy garlic sauce goes w

Cranberry sauce

Cranberry sauce is served with a wide variety of dishes - it is especially good with meat and poultry. The sauce according to our recipe has a characteristic sourness and a pleasant aroma. It will appeal to lovers of unusual combinations and will hel


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Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.

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