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Sauces and marinades Recipes – Healthy and Tasty Ideas
Explore a world of flavor with our Sauces and Marinades category. Discover delicious recipes and expert tips for creating everything from classic tomato sauce and creamy Alfredo to tangy vinaigrettes and mouthwatering marinades. Elevate your cooking and transform ordinary dishes into culinary masterpieces with our diverse collection of sauce and marinade ideas perfect for any cuisine and skill level.
Bolognese with mushrooms
Traditional Bolognese is prepared with minced meat, carrots, onions, celery and tomatoes. But you can add other ingredients. For example, champignons. Pasta with such a sauce will be no less satisfying and very tasty. The recipe for Bolognese with mu
Hot Dog Sauce
The classic American hot dog consists of three ingredients: a bun, a sausage, and sauce, most often ketchup.
Carbonara sauce
Carbonara sauce is the main ingredient in pasta carbonara. This is a traditional Italian dish that is loved all over the world. A quick and filling dinner for the whole family is guaranteed.
Homemade Greek Salad Dressing
The most famous salad dressing is mayonnaise. Like any sauce, it consists of several components. Classic Greek salad is dressed with a sauce made from olive oil and lemon juice. Greek salad is very similar to summer salad. It also uses fresh cucumber
Mushroom sauce from dried mushrooms
Mushroom sauce made from dried mushrooms is an old dish of Russian cuisine. Since ancient times, people have been storing gifts of the forest: salting, marinating and drying them. In winter, dried mushrooms were used to make aromatic soups, gravies a
Cheese and meat dip
Dip is a sauce for dipping food, such as chips, pieces of vegetables, fruits, meat, seafood. The main difference from regular sauces is the method of application: the food is not poured with sauce, but the food is dipped in sauce. Prepare a hot snack
Roast Beef Sauce
Traditional mayonnaise-based roast beef sauce with tuna, cheese and garlic. Some people might find the combination of beef and tuna quite strange, but that's how they eat it in Italy.
Mushroom sauce with cheese
Which country is the birthplace of cheese and mushroom sauce is a mystery. The Italians claim primacy. The French claim that they invented the dish. In Rus', sauce from wild mushrooms with homemade cheese was also prepared and the recipe was pass
Creamy garlic sauce
Creamy garlic sauce is a fragrant dressing with a spicy aftertaste. It does not take much time to prepare. The most important thing is to take fresh products: dense, without spots, garlic; non-rancid butter and heavy cream. Creamy garlic sauce goes w
Cranberry sauce
Cranberry sauce is served with a wide variety of dishes - it is especially good with meat and poultry. The sauce according to our recipe has a characteristic sourness and a pleasant aroma. It will appeal to lovers of unusual combinations and will hel
Classic Italian Bolognese
Classic Italian Bolognese is served with spaghetti. They should be made from durum wheat. If desired, you can replace them with pasta with the same characteristics. To make the sauce and pasta more filling and juicy, use minced pork. If you choose st
Greek Salad with Balsamic Vinegar
Greek salad is a popular vegetable salad, one of the main ingredients of which is traditional Greek Feta cheese. Balsamic vinegar will add an exquisite sweet and sour taste to the salad. One of the main features of the salad is that the ingredients a
Pasta with cheese sauce
Pasta with cheese sauce is a simple and tasty dish that will appeal to all lovers of Italian cuisine. Thanks to the addition of milk and butter, the sauce is especially delicate. You can serve pasta as a separate dish or in combination with hot meat
Pesto Sauce with Mushrooms
Traditional Pesto sauce, which originated in Italy, is made from basil and pine nuts. But modern European cuisine provides for various variations of the sauce. For example, you can make Pesto sauce with mushrooms. By the way, Pesto is not only in Ita
Dressing for funchose
Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes
Satsivi sauce
Satsivi sauce may contain various spices, herbs, lemon juice or wine vinegar, but in the classic version one thing will remain constant: a large amount of walnuts. The sauce owes its pleasant nutty flavor to them. This legendary Georgian sauce has ab
Cheese sauce
Cheese sauce, easy and quick to prepare, can be stored in the refrigerator for a long time and complement your dishes with new flavors. This sauce will add richness and flavor to many dishes from your diet, from side dishes to meat and fish. It goes
Baby Gravy
There are several recipes for baby gravy. The simplest method of preparation includes only 4 ingredients - flour, water, sour cream and salt. This is the gravy that is often served in kindergarten. It is a nutritious sauce for any side dish - mashed
Tomatoes with Pesto Sauce
"Caprese" or tomatoes with "Pesto" and mozzarella cheese is a traditional cold appetizer from Italy. Today, the salad is considered one of the national Italian dishes. "Caprese" received this status due to its special co
Homemade mayonnaise
Homemade mayonnaise has many advantages over store-bought mayonnaise. Firstly, it does not require vinegar. Secondly, you can always change the amount of salt at your discretion. Homemade mayonnaise can be stored in the refrigerator for 5-7 days, so
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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