Tomato Bolognese

Cookinero 13 Jul 2025

How to make a delicious tomato bolognese with fresh tomatoes? In the classic, correct recipe for this sauce, you need to pour in meat broth. But you can do without it. For example, add a large number of tomatoes. Due to the fact that they release juice, the bolognese turns out juicy and very tasty. Choose tomatoes that are bright, smooth, without signs of rot. This recipe is quite simple.

How to cook Tomato Bolognese

Step 1

Tomato Bolognese

Start making tomato bolognese. Take a deep frying pan, pour olive oil into it and put it on medium heat. After 1 minute, put onion and garlic into the pan. Fry until transparent, stirring, 3-4 minutes.

Step 2

Tomato Bolognese

Continue cooking the tomato bolognese. Add the tomatoes to the garlic and onion, reduce the heat. Cover and simmer for 10 minutes. Remove the lid, add sugar, chopped basil, green onions and celery. Stir, cover again and simmer for another 5 minutes.

Step 3

Tomato Bolognese

Finish cooking the bolognese. Place the minced meat, salt and pepper in a separate frying pan greased with vegetable oil. Mix everything thoroughly. Separate the minced meat so that it is crumbly and does not stick together in lumps. Cover with a lid and simmer for 10 minutes. Transfer the prepared vegetables to the minced meat. Season with lemon juice and mix.

Tomato Bolognese - FAQ About Ingredients, Baking Time and Storage

Yes, you can use canned crushed tomatoes or tomato puree instead of fresh tomatoes. Adjust cooking time slightly since canned tomatoes are already softened.
Store leftovers in an airtight container for up to 3-4 days. Reheat gently on the stove or in the microwave.
Yes! Replace the minced meat with plant-based alternatives like lentils, mushrooms, or textured vegetable protein (TVP).
Try it over zucchini noodles, spaghetti squash, polenta, or as a filling for lasagna or stuffed peppers.
Cool fully, then transfer to freezer-safe containers or bags. Freeze for up to 3 months. Thaw in the fridge before reheating.
Absolutely! Diced carrots, bell peppers, or zucchini work well. Sauté them with the onions and garlic.
Balance acidity by adding a pinch of baking soda or a small amount of grated carrot while cooking the tomatoes.
A mix of beef and pork is traditional, but you can use any ground meat like turkey, chicken, or lamb for variation.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Lazy lavash lasagna

If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna

Chicken basturma

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Dressing for funchose

Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes

Ginger tincture

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Apple fritters made from buckwheat flour

The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.

Achuchuk salad

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Categories Menu Recipes
Top