Turkey fillet

Burgers are tasty and healthy food if you cook them yourself. After all, you can get good meat, good vegetables and delicious whole grain buns.

Not a single Christmas in Europe and America is complete without a turkey, and every year all the culinary publications discuss the intricacies of cooking this bird. For us, the turkey is a product that is not so familiar.

Many people love turkey for its dietary meat. To make its taste rich and bright, marinate the bird and prepare the sauce. We decided to use avocado, cottage cheese and ready-made chili sauce for the sauce.

I want to share with you a recipe for a very unusual, bright, light and tasty salad, which I really like to cook in the summer! This salad is very harmonious in composition and it is ideally complemented by the sauce of baked apples with walnuts and

Behind the unknown to many, the word Gremolata hides a popular Italian seasoning made from garlic, parsley and lemon zest. This tastes good to us too - not only to Italians, so we cook the turkey according to this recipe with great pleasure.

Souvlaki, miniature skewers, can be cooked at home, on the grill or in a frying pan.

Turkey shish kebab with apricots can be cooked not only on the grill, but also at home in a frying pan.

Surely you have tried a similar dish in Asian restaurants. But it is very easy to prepare at home from the most common products.