Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Turkey burgers

Author
Cookinero 15 Jan 2023
20500
Turkey burgers

Burgers are tasty and healthy food if you cook them yourself. After all, you can get good meat, good vegetables and delicious whole grain buns.

How to cook Turkey burgers

Step 1

Cut the meat and turn through a meat grinder with a large grate.

Step 2

Turkey burgers

Peel the onion and chop very finely. Chop the parsley leaves. Combine minced meat, onion and parsley, add garlic powder, salt and pepper and mix well. Leave for 15 min.

Step 3

Turkey burgers

Preheat the grill. With wet hands, divide the minced meat into 6 portions and form burgers. Grill for 3 minutes. from each side. Then place a slice of cheese on each burger and cook for 1 more minute until the cheese starts to melt.

Step 4

Turkey burgers

Arrange burgers on warmed buns. Add cheese, tomatoes, onion and lettuce, cover with the second half of the bun and serve immediately.

Turkey burgers - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute ground chicken or beef for ground turkey. Keep in mind that the cooking time might need slight adjustments depending on the fat content of the meat you choose. Beef might require a slightly longer cooking time to reach a safe internal temperature.
Turkey burgers can sometimes dry out because turkey is lean. Be careful not to overcook them. Also, incorporating a binding agent like an egg or breadcrumbs (if not following a low-carb diet) can help retain moisture.
To make these burgers vegetarian, substitute the ground turkey with a plant-based ground meat alternative. Follow the same cooking instructions, adjusting the cooking time as needed according to the plant-based alternative's packaging.
Yes, you can freeze uncooked turkey burgers. Wrap them individually in plastic wrap, then place them in a freezer bag. They can be stored in the freezer for up to 2-3 months. Thaw them completely in the refrigerator before grilling.
Cooked turkey burgers can be stored in the refrigerator for up to 3-4 days. Make sure to store them in an airtight container to maintain their quality.
Besides the suggested toppings of cheese, tomatoes, onion, and lettuce, you can try adding avocado, bacon, a fried egg, different types of cheese (like pepper jack or provolone), or various sauces like BBQ sauce, sriracha mayo, or a homemade aioli.
Yes, you can bake these burgers. Preheat your oven to 375°F (190°C) and bake the burgers for about 20-25 minutes, or until they reach an internal temperature of 165°F (74°C).
Simply adjust the quantity of each ingredient proportionally. For example, if you want to make half the amount of burgers, halve all the ingredient quantities.
Turkey burgers pair well with sides like french fries, sweet potato fries, coleslaw, potato salad, a green salad, or corn on the cob.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Fried Adyghe cheese
Signature recipes, Cheese snacks, In 30 minutes, There are common allergens, Just,

Fried Adyghe cheese

Total Reviews:

Adyghe cheese is a national dish of Circassian cuisine. It is made from cow's milk. The product has a pleasant, slightly salty taste. If you cook it in breading in a frying pan, you get a quick and satisfying snack. The recipe for fried Adyghe ch

Cookinero Cookinero
Porridge "Friendship"
Porridge on water, Porridge with milk, Millet porridge with milk, Collection of recipes, Millet porridge,

Porridge "Friendship"

Total Reviews:

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Creme brulee from the liver from Dmitry Shurshakov
Liver, Chicken liver, Recipes from the chef,

Creme brulee from the liver from Dmitry Shurshakov

Total Reviews:
Cookinero Cookinero
Khinkal in Dagestan style
Beef dinner, Collection of recipes, Recipe with video, Khinkali, Garlic season,

Khinkal in Dagestan style

Total Reviews:

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Beef shurpa
Soups with tomatoes, Collection of recipes, Does not contain common allergens, Recipe with video, Sweet pepper season,

Beef shurpa

Total Reviews:

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Categories Menu Recipes
Top