Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Turkey burgers

Author
Cookinero 15 Jan 2023
20420
Turkey burgers

Burgers are tasty and healthy food if you cook them yourself. After all, you can get good meat, good vegetables and delicious whole grain buns.

How to cook Turkey burgers

Step 1

Cut the meat and turn through a meat grinder with a large grate.

Step 2

Turkey burgers

Peel the onion and chop very finely. Chop the parsley leaves. Combine minced meat, onion and parsley, add garlic powder, salt and pepper and mix well. Leave for 15 min.

Step 3

Turkey burgers

Preheat the grill. With wet hands, divide the minced meat into 6 portions and form burgers. Grill for 3 minutes. from each side. Then place a slice of cheese on each burger and cook for 1 more minute until the cheese starts to melt.

Step 4

Turkey burgers

Arrange burgers on warmed buns. Add cheese, tomatoes, onion and lettuce, cover with the second half of the bun and serve immediately.

Turkey burgers - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute ground chicken or beef for ground turkey. Keep in mind that the cooking time might need slight adjustments depending on the fat content of the meat you choose. Beef might require a slightly longer cooking time to reach a safe internal temperature.
Turkey burgers can sometimes dry out because turkey is lean. Be careful not to overcook them. Also, incorporating a binding agent like an egg or breadcrumbs (if not following a low-carb diet) can help retain moisture.
To make these burgers vegetarian, substitute the ground turkey with a plant-based ground meat alternative. Follow the same cooking instructions, adjusting the cooking time as needed according to the plant-based alternative's packaging.
Yes, you can freeze uncooked turkey burgers. Wrap them individually in plastic wrap, then place them in a freezer bag. They can be stored in the freezer for up to 2-3 months. Thaw them completely in the refrigerator before grilling.
Cooked turkey burgers can be stored in the refrigerator for up to 3-4 days. Make sure to store them in an airtight container to maintain their quality.
Besides the suggested toppings of cheese, tomatoes, onion, and lettuce, you can try adding avocado, bacon, a fried egg, different types of cheese (like pepper jack or provolone), or various sauces like BBQ sauce, sriracha mayo, or a homemade aioli.
Yes, you can bake these burgers. Preheat your oven to 375°F (190°C) and bake the burgers for about 20-25 minutes, or until they reach an internal temperature of 165°F (74°C).
Simply adjust the quantity of each ingredient proportionally. For example, if you want to make half the amount of burgers, halve all the ingredient quantities.
Turkey burgers pair well with sides like french fries, sweet potato fries, coleslaw, potato salad, a green salad, or corn on the cob.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Kharcho with chicken
Rice with rice, Collection of recipes, Does not contain common allergens, Recipe with video, Expense,

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero Cookinero
Lazy lavash lasagna
Collection of recipes, Lasagna, Garlic season, Green season, Dinner,

Lazy lavash lasagna

Total Reviews:

If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna

Cookinero Cookinero
Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero Cookinero
Ojahuri from veal
Veal, Georgian cuisine, Meat with potatoes, Ojakhuri, Restaurant Aragvi,

Ojahuri from veal

Total Reviews:

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Cookinero Cookinero
Achuchuk salad
Salads, Tomatoes, Vegetable salad, Summer recipes, Summer salad,

Achuchuk salad

Total Reviews:

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Cookinero Cookinero
Chicken Gizzard Salad
Salads with egg, Salads with green onions, Salads with vegetables, Salads with mayonnaise, Salads with chicken stomachs,

Chicken Gizzard Salad

Total Reviews:

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Cookinero Cookinero
Breaded pork ribs
Meat, Pork, Pork ribs, Breading,

Breaded pork ribs

Total Reviews:
Cookinero Cookinero
Ginger tincture
Ginger drinks, Drinks with honey, Tinctures with vodka, Drinks with lemon, Collection of recipes,

Ginger tincture

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero Cookinero
Categories Menu Recipes
Top