Vegetable salad with cheese

Name: Vegetable salad with cheese
Total time: 5 min
Yield: 4
Ingredients: tomato 250 g; cucumber 250 g; semi-hard cheese 100 g; lettuce leaves 50 g; soy sauce 2 tbsp; vegetable oil 2 tbsp.; ground black pepper 1 pinch(s)

Cookinero 3 November 2022

Light summer vegetable salad with a spicy touch. Great light dinner.

How to cook Vegetable salad with cheese

Step 1

Wash vegetables and cut into cubes. We also cut cheese. We connect together.

Step 2

Tear the lettuce leaves with your hands into small pieces and place on a plate.

Step 3

For dressing, combine oil and soy sauce. Pepper to taste. Dress the salad and spread on the lettuce leaves. We serve. Enjoy your meal!

Vegetable salad with cheese - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of cheese?

Absolutely! Feta, mozzarella, or even a hard cheese like Parmesan would work well in this salad. Choose a cheese that complements the flavor of the vegetables.

What other vegetables can I add to this salad?

Feel free to experiment! Cucumbers, bell peppers, radishes, or even steamed green beans would be delicious additions. Consider adding some fresh herbs like parsley or dill for extra flavor.

Can I make this salad ahead of time?

Yes, you can prepare the vegetables and cheese ahead of time and store them separately in the refrigerator. However, wait to dress the salad until just before serving to prevent it from becoming soggy. The undressed salad mix can last up to 24 hours in the fridge.

How long will the dressed salad last?

It's best to eat the dressed salad immediately. If you have leftovers, store them in an airtight container in the refrigerator, but be aware that the lettuce may wilt and the salad will be less crisp. It's best consumed within a few hours.

Can I use a different dressing?

Of course! If you don't have soy sauce, try using balsamic vinegar, lemon juice, or your favorite salad dressing. A simple vinaigrette would also be a great alternative.

Is this recipe vegetarian-friendly?

Yes! As it stands, this salad is vegetarian. To ensure it remains vegetarian, check the cheese you are using to make sure it is made with vegetarian rennet.

How can I make this salad a more substantial meal?

Add a source of protein such as grilled chicken, chickpeas, or hard-boiled eggs to make it a more filling and satisfying meal.

Can I freeze the leftover salad?

Freezing this salad is not recommended. The vegetables and lettuce will lose their texture and become watery when thawed. It's best to enjoy the salad fresh.

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