Vegetable salad with cheese

Cooking time: 5 min
Servings: 4
Calories: 208.6 kcal
Fats: 17.5
Proteins: 7.9
Carbohydrates: 5
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Description

Light summer vegetable salad with a spicy touch. Great light dinner.

Cooking

Step 1

Vegetable salad with cheese

Wash vegetables and cut into cubes. We also cut cheese. We connect together.

Step 2

Vegetable salad with cheese

Tear the lettuce leaves with your hands into small pieces and place on a plate.

Step 3

Vegetable salad with cheese

For dressing, combine oil and soy sauce. Pepper to taste. Dress the salad and spread on the lettuce leaves. We serve. Enjoy your meal!

Ingredients

tomato 250 g
cucumber 250 g
semi-hard cheese 100 g
lettuce leaves 50 g
soy sauce 2 tbsp
vegetable oil 2 tbsp.
ground black pepper 1 pinch(s)

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