Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Paneer with spinach (palak paneer)

Author
Cookinero 4 Nov 2022
20140
Paneer with spinach (palak paneer)

This is an Indian dish, very spicy and very tasty.

How to cook Paneer with spinach (palak paneer)

Step 1

Paneer with spinach (palak paneer)

Leave the spinach in a little water. Chop or finely chop. Boil rice. Cut the cheese into cubes, grate the carrots on a fine grater. Heat oil in a deep frying pan, add spices, fry for a minute. Add finely chopped onion until golden brown.

Step 2

Paneer with spinach (palak paneer)

Add spinach, tomatoes, carrots and cheese. Simmer for 2-5 minutes.

Step 3

Paneer with spinach (palak paneer)

Add cream, salt. Warm up.

Step 4

Paneer with spinach (palak paneer)

Serve with rice. Sprinkle with cilantro. Enjoy your meal!

Paneer with spinach (palak paneer) - FAQ About Ingredients, Baking Time and Storage

Yes, you can use frozen spinach. Just make sure to thaw and drain it well to remove excess water before cooking.
Leftover palak paneer can be stored in an airtight container in the fridge for up to 3 days.
Yes, you can substitute paneer with firm tofu for a dairy-free version of this dish.
Yes, you can sauté the ingredients in water or vegetable broth instead of oil to reduce fat content.
You can serve it with naan, roti, quinoa, or even a side of roasted vegetables for variety.
Yes, you can freeze it in an airtight container for up to 2 months. Thaw in the fridge and reheat gently on the stove.
Add extra green chilies, red chili powder, or a dash of cayenne pepper to increase the heat level.
Yes, coconut milk is a great dairy-free alternative that adds creaminess with a slightly sweet flavor.
Reheat it on low heat with a splash of water or cream, stirring occasionally to maintain moisture.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Chicken Gizzard Salad
Salads with egg, Salads with green onions, Salads with vegetables, Salads with mayonnaise, Salads with chicken stomachs,

Chicken Gizzard Salad

Total Reviews:

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Cookinero Cookinero
Pear jam with white wine
Pear, White wine, Jam, Jam with wine, Pear jam,

Pear jam with white wine

Total Reviews:
Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Achuchuk salad
Tomatoes, Vegetable salad, Summer recipes, Summer salad, Bitter,

Achuchuk salad

Total Reviews:

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Cookinero Cookinero
Aspic from seafood
Gelatin, Seafood,

Aspic from seafood

Total Reviews:
Cookinero Cookinero
Pike cutlets
Pike, Fish cakes, Smoked bacon,

Pike cutlets

Total Reviews:

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

Cookinero Cookinero
Adyghe cheese at home
Homemade cheese with kefir, Homemade cheese with milk, Collection of recipes, Homemade fermented milk products, Homemade cheese,

Adyghe cheese at home

Total Reviews:

Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.

Cookinero Cookinero
Tarragon tincture
Vodka, Tarhun,

Tarragon tincture

Total Reviews:
Cookinero Cookinero
Categories Menu Recipes
Top