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Grape liqueur
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Toasts with egg and garlic
Buckwheat with gravy
Paneer with spinach (palak paneer)
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Description
This is an Indian dish, very spicy and very tasty.
Step-by-Step Cooking Instructions
Step 1
Leave the spinach in a little water. Chop or finely chop. Boil rice. Cut the cheese into cubes, grate the carrots on a fine grater. Heat oil in a deep frying pan, add spices, fry for a minute. Add finely chopped onion until golden brown.
Step 2
Add spinach, tomatoes, carrots and cheese. Simmer for 2-5 minutes.
Step 3
Add cream, salt. Warm up.
Step 4
Serve with rice. Sprinkle with cilantro. Enjoy your meal!
Ingredients
spinach s / m (or fresh) - 200 g (400 g)
Adyghe cheese - 300 g
zira, black mustard, asafoetida, ginger, garam masala, coriander - 1 tsp each
pureed tomatoes - 200 g
carrots - 1 pc.
onion - 1 pc.
cilantro (other greens) - 1 bunch
olive oil
cream - 150 ml
rice - 2 tbsp
salt
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