Paneer with spinach (palak paneer)

Name: Paneer with spinach (palak paneer)
Total time: 40 min
Yield: 6
Ingredients: spinach s / m (or fresh) - 200 g (400 g); Adyghe cheese - 300 g; zira, black mustard, asafoetida, ginger, garam masala, coriander - 1 tsp each; pureed tomatoes - 200 g; carrots - 1 pc.; onion - 1 pc.; cilantro (other greens) - 1 bunch; olive oil; cream - 150 ml; rice - 2 tbsp; salt

Cookinero 4 November 2022

This is an Indian dish, very spicy and very tasty.

How to cook Paneer with spinach (palak paneer)

Step 1

Leave the spinach in a little water. Chop or finely chop. Boil rice. Cut the cheese into cubes, grate the carrots on a fine grater. Heat oil in a deep frying pan, add spices, fry for a minute. Add finely chopped onion until golden brown.