Paneer with spinach (palak paneer)

Name: Paneer with spinach (palak paneer)
Total time: 40 min
Yield: 6
Ingredients: spinach s / m (or fresh) - 200 g (400 g); Adyghe cheese - 300 g; zira, black mustard, asafoetida, ginger, garam masala, coriander - 1 tsp each; pureed tomatoes - 200 g; carrots - 1 pc.; onion - 1 pc.; cilantro (other greens) - 1 bunch; olive oil; cream - 150 ml; rice - 2 tbsp; salt

Cookinero 4 Nov 2022

19000

This is an Indian dish, very spicy and very tasty.

How to cook Paneer with spinach (palak paneer)

Step 1

Leave the spinach in a little water. Chop or finely chop. Boil rice. Cut the cheese into cubes, grate the carrots on a fine grater. Heat oil in a deep frying pan, add spices, fry for a minute. Add finely chopped onion until golden brown.

Step 2

Add spinach, tomatoes, carrots and cheese. Simmer for 2-5 minutes.

Step 3

Add cream, salt. Warm up.

Step 4

Serve with rice. Sprinkle with cilantro. Enjoy your meal!

Paneer with spinach (palak paneer) - FAQ About Ingredients, Baking Time and Storage

Can I use frozen spinach instead of fresh spinach?

Yes, you can use frozen spinach. Just make sure to thaw and drain it well to remove excess water before cooking.

How long can I store leftover palak paneer in the fridge?

Leftover palak paneer can be stored in an airtight container in the fridge for up to 3 days.

Is there a dairy-free alternative for paneer in this recipe?

Yes, you can substitute paneer with firm tofu for a dairy-free version of this dish.

Can I make this recipe without oil for a healthier option?

Yes, you can sauté the ingredients in water or vegetable broth instead of oil to reduce fat content.

What can I serve with palak paneer besides rice?

You can serve it with naan, roti, quinoa, or even a side of roasted vegetables for variety.

Can I freeze palak paneer for later use?

Yes, you can freeze it in an airtight container for up to 2 months. Thaw in the fridge and reheat gently on the stove.

How can I make this dish spicier?

Add extra green chilies, red chili powder, or a dash of cayenne pepper to increase the heat level.

Can I use coconut milk instead of cream for a lighter version?

Yes, coconut milk is a great dairy-free alternative that adds creaminess with a slightly sweet flavor.

What’s the best way to reheat palak paneer without drying it out?

Reheat it on low heat with a splash of water or cream, stirring occasionally to maintain moisture.

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Paneer with spinach (palak paneer)

How to cook Paneer with spinach (palak paneer)

Step 1

Step 2

Step 3

Step 4

Paneer with spinach (palak paneer) - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

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