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Tricolor curd cream
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Paneer with spinach (palak paneer)
Description
This is an Indian dish, very spicy and very tasty.
Cooking
Step 1
Leave the spinach in a little water. Chop or finely chop. Boil rice. Cut the cheese into cubes, grate the carrots on a fine grater. Heat oil in a deep frying pan, add spices, fry for a minute. Add finely chopped onion until golden brown.
Step 2
Add spinach, tomatoes, carrots and cheese. Simmer for 2-5 minutes.
Step 3
Add cream, salt. Warm up.
Step 4
Serve with rice. Sprinkle with cilantro. Enjoy your meal!
Ingredients
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