Paneer with spinach (palak paneer)
This is an Indian dish, very spicy and very tasty.
How to cook Paneer with spinach (palak paneer)
Step 1

Leave the spinach in a little water. Chop or finely chop. Boil rice. Cut the cheese into cubes, grate the carrots on a fine grater. Heat oil in a deep frying pan, add spices, fry for a minute. Add finely chopped onion until golden brown.
Step 2

Add spinach, tomatoes, carrots and cheese. Simmer for 2-5 minutes.
Step 3

Add cream, salt. Warm up.
Step 4

Serve with rice. Sprinkle with cilantro. Enjoy your meal!
Paneer with spinach (palak paneer) - FAQ About Ingredients, Baking Time and Storage
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