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Paneer with spinach (palak paneer)

Ingredients

• spinach s / m (or fresh) - 200 g (400 g)
• Adyghe cheese - 300 g
• zira, black mustard, asafoetida, ginger, garam masala, coriander - 1 tsp each
• pureed tomatoes - 200 g
• carrots - 1 pc.
• onion - 1 pc.
• cilantro (other greens) - 1 bunch
• olive oil
• cream - 150 ml
• rice - 2 tbsp
• salt

Step 1

Leave the spinach in a little water. Chop or finely chop. Boil rice. Cut the cheese into cubes, grate the carrots on a fine grater. Heat oil in a deep frying pan, add spices, fry for a minute. Add finely chopped onion until golden brown.

Step 2

Add spinach, tomatoes, carrots and cheese. Simmer for 2-5 minutes.

Step 3

Add cream, salt. Warm up.

Step 4

Serve with rice. Sprinkle with cilantro. Enjoy your meal!