Spinach

Layered salads are traditionally prepared for the festive table. They look great and can usually be made well in advance of the holiday.

Chicken and turkey are very fond of all kinds of greens and nuts. Therefore, fresh thyme or mint, chopped walnuts or peanuts can be added to minced meat.

The middle of summer is the season of young green beans. Long flat pods with "velvet" skin will decorate any salad, casserole or vegetable stew. And beans stewed in milk or sour cream will perfectly complement a children's or diet menu.

Delicious and hearty puree soup will be a great option for lunch during Lent. And caramelized onions make it even tastier!

This is a very healthy and beautiful breakfast, which is relevant for both adults and children. Especially if you don't eat sugar. The sweetness in this healthy dessert comes from the added fruit. In a jar: whipped cottage cheese with a tablespoo

In hot weather, there is nothing better than a bowl of cold soup. And if you are already fed up with the traditional okroshka and holodnik, try our version of zucchini. The taste will pleasantly surprise you.

Dates are the sweetest fruits, they can contain squeeze up to 50% fructose, glucose and sucrose. In many Arab countries, dates, like bread, are served with all dishes.

We are sure that many of you have not cooked and perhaps have not tried the Danish recipe - glazed with sugar and cognac. Try to cook such potatoes on the festive table and it will become your culinary hit.