Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Rotolo with pumpkin and spinach

Author
Cookinero 2 Jan 2023
19840
Rotolo with pumpkin and spinach

How to cook Rotolo with pumpkin and spinach

Step 1

Rotolo with pumpkin and spinach

Cut the pumpkin into pieces and put in a saucepan, add 50 ml of water, put on medium heat, cook for 15-20 minutes. Mash pumpkin into puree.

Step 2

Rotolo with pumpkin and spinach

Heat olive oil in a saucepan and fry finely chopped onion.

Step 3

Rotolo with pumpkin and spinach

Add spinach, salt, pepper, nutmeg to the onion, close the lid and cook for 15 minutes.

Step 4

Rotolo with pumpkin and spinach

Dip the lasagne sheets into the boiling water until they are soft enough to roll up. If necessary, cut the sheets lengthwise so that the roll fits vertically in the casserole/mould. Put pumpkin puree, spinach and crumble feta on lasagne sheets, sprinkle with grated cheese.

Step 5

Rotolo with pumpkin and spinach

Put 2 tbsp in a saucepan / form. l. trade winds and put the resulting rolls.

Step 6

Rotolo with pumpkin and spinach

Pour the remaining passata on top of the rolls and sprinkle with cheese. Close the lid and cook under the lid over low heat for about 20 minutes.

Step 7

Rotolo with pumpkin and spinach

Lay the rolls out on a platter. Bon appetit!

Rotolo with pumpkin and spinach - FAQ About Ingredients, Baking Time and Storage

Yes, you can use frozen spinach. Make sure to thaw it completely and squeeze out any excess water before adding it to the onion.
If you don't have feta, ricotta cheese or goat cheese would be a good substitute. You can also use a plant-based feta alternative.
Leftover rotolo can be stored in an airtight container in the refrigerator for up to 3 days.
Yes, you can freeze the assembled rotolo before or after baking. Wrap it tightly in plastic wrap and then in foil. It can be frozen for up to 2 months. Thaw completely before baking or reheating.
Reheat leftover rotolo in the oven at 350°F (175°C) until heated through, about 20-25 minutes. You can also microwave individual portions.
This recipe is already vegetarian-friendly! Just ensure the cheese you use is vegetarian (some cheeses use animal rennet).
You can use cannelloni tubes as an alternative. Simply stuff the cannelloni with the pumpkin and spinach mixture and proceed with the recipe.
Yes, you can use butternut squash or acorn squash as a substitute for pumpkin. The cooking time may vary slightly, so check for tenderness.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Milk glaze
Collection of recipes, New Year's desserts, Glazes, Cakes, In 30 minutes,

Milk glaze

Total Reviews:

Milk and butter glaze is a universal option for decorating pies, muffins and even Easter cakes. Milk should have a fat content of 3.2%, otherwise it will not be possible to make the glaze of the correct consistency.

Cookinero Cookinero
Fried pollock with broccoli
Collection of recipes, Hot dishes for new year, Walnut season, There are common allergens, Just,

Fried pollock with broccoli

Total Reviews:

Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Czech style pork knuckle
Pork dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Czech style pork knuckle

Total Reviews:

The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro

Cookinero Cookinero
Georgian Solyanka
Beef dinner, Solyanka with olives, Soups with tomato paste, Soups with olives, Dinner with potatoes,

Georgian Solyanka

Total Reviews:

Georgian meat solyanka differs from the classic recipe that is usually prepared in Russia. In Georgia, this is a fragrant and spicy hot dish based on beef, pickles, vegetables and spices. If desired, this solyanka can be made thick or thin. Its consi

Cookinero Cookinero
Pickled gooseberries
Pepper, Gooseberry, Carnation, Vinegar, Pickling,

Pickled gooseberries

Total Reviews:

Pickled gooseberries are added to homemade Provence cabbage, salads or served as a side dish to meat dishes.

Cookinero Cookinero
Carp in kvass in Russian
Carp, Kvass recipes,

Carp in kvass in Russian

Total Reviews:
Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Categories Menu Recipes
Top