Rotolo with pumpkin and spinach

Name: Rotolo with pumpkin and spinach
Total time: 1 h 30 min
Yield: 6
Cuisine: Italian
Ingredients: pumpkin pulp - 600 g; red onion - 1 pc.; frozen spinach (or fresh) - 200 g (400 g); tomato passata (or pureed tomatoes) - 250 ml; lasagna sheets; feta - 50 g; hard cheese - 100 g; olive oil - 1 tbsp. l.; nutmeg - pinch

Cookinero 2 Jan 2023

18790

How to cook Rotolo with pumpkin and spinach

Step 1

Cut the pumpkin into pieces and put in a saucepan, add 50 ml of water, put on medium heat, cook for 15-20 minutes. Mash pumpkin into puree.

Step 2

Heat olive oil in a saucepan and fry finely chopped onion.

Step 3

Add spinach, salt, pepper, nutmeg to the onion, close the lid and cook for 15 minutes.

Step 4

Dip the lasagne sheets into the boiling water until they are soft enough to roll up. If necessary, cut the sheets lengthwise so that the roll fits vertically in the casserole/mould. Put pumpkin puree, spinach and crumble feta on lasagne sheets, sprinkle with grated cheese.

Step 5

Put 2 tbsp in a saucepan / form. l. trade winds and put the resulting rolls.

Step 6

Pour the remaining passata on top of the rolls and sprinkle with cheese. Close the lid and cook under the lid over low heat for about 20 minutes.

Step 7

Lay the rolls out on a platter. Bon appetit!

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Recipe cuisine: Italian

Cooking time: 1 h 30 min

Servings: 6

Ingredients

pumpkin pulp - 600 g

red onion - 1 pc.

frozen spinach (or fresh) - 200 g (400 g)

tomato passata (or pureed tomatoes) - 250 ml

lasagna sheets

feta - 50 g

hard cheese - 100 g

olive oil - 1 tbsp. l.

nutmeg - pinch

Where to Buy Ingredients

Rotolo with pumpkin and spinach - FAQ About Ingredients, Baking Time and Storage

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Make sure to thaw it completely and squeeze out any excess water before adding it to the onion.

What can I substitute for feta cheese?

If you don't have feta, ricotta cheese or goat cheese would be a good substitute. You can also use a plant-based feta alternative.

How long can I store leftover rotolo?

Leftover rotolo can be stored in an airtight container in the refrigerator for up to 3 days.

Can I freeze the rotolo?

Yes, you can freeze the assembled rotolo before or after baking. Wrap it tightly in plastic wrap and then in foil. It can be frozen for up to 2 months. Thaw completely before baking or reheating.

How do I reheat the rotolo?

Reheat leftover rotolo in the oven at 350°F (175°C) until heated through, about 20-25 minutes. You can also microwave individual portions.

How can I make this recipe vegetarian-friendly?

This recipe is already vegetarian-friendly! Just ensure the cheese you use is vegetarian (some cheeses use animal rennet).

What if I don't have lasagne sheets? Can I use something else?

You can use cannelloni tubes as an alternative. Simply stuff the cannelloni with the pumpkin and spinach mixture and proceed with the recipe.

Can I use a different type of pumpkin?

Yes, you can use butternut squash or acorn squash as a substitute for pumpkin. The cooking time may vary slightly, so check for tenderness.

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Rotolo with pumpkin and spinach

How to cook Rotolo with pumpkin and spinach

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Rotolo with pumpkin and spinach - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

Write a review

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