Wheat bread with dry yeast

Name: Wheat bread with dry yeast
Total time: 1 h 10 min
Yield: 5
Cuisine: European
Ingredients: Wheat flour for baking - 400 g; Water - 200 g; Vegetable oil - 30 g; Dry yeast - 4 g; Sugar - 8 g; Salt - 7 g; Milk - 20 g

Cookinero 6 May 2025

4480

There is nothing better than making bread at home. The process is absorbing, and the result never ceases to amaze. Fragrant wheat bread with a crispy crust will be a great addition to any meal, and sometimes even replace it completely. Fresh bread made from wheat flour is rightfully considered one of the most satisfying products. It is rich in carbohydrates, which provide a huge supply of energy for the body. This versatile homemade pastry can be not only satisfying, but also delicious.

How to cook Wheat bread with dry yeast

Step 1

Take a deep bowl, add flour, salt and sugar to it.

Step 2

Add yeast to the bowl.

Step 3

Add the required amount of boiled water to the ingredients.

Step 4

Add milk and vegetable oil.

Step 5

Knead the dough until smooth.

Step 6

Take a baking sheet, place parchment paper on top and place the dough on it.

Step 7

Make several notches in the middle of the workpiece.

Step 8

Sprinkle flour on top.

Step 9

Place the bread in the oven preheated to 250 °C for 40-45 minutes until golden brown. Then take it out and let it cool down a little.

Wheat bread with dry yeast - FAQ About Ingredients, Baking Time and Storage

Can I use whole wheat flour instead of all-purpose flour for this bread?

Yes, you can substitute whole wheat flour for all-purpose flour, but note that it may result in a denser texture. For a lighter loaf, try using half whole wheat and half all-purpose flour.

How should I store homemade wheat bread to keep it fresh?

Store your bread in an airtight container or a bread bag at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 3 months.

Can I make this bread vegan-friendly?

Absolutely! Replace the milk with a plant-based alternative like almond or oat milk, and ensure your sugar is vegan (some sugars are processed with bone char). The recipe is already egg-free.

What can I use if I don't have dry yeast?

You can use fresh yeast instead—swap 1 tsp of dry yeast with about 20g fresh yeast. Alternatively, a sourdough starter can be used, though fermentation time will increase.

Why is my bread not rising properly?

Under-proofing or expired yeast may be the issue. Ensure your yeast is active by proofing it in warm water with sugar before use, and let the dough rise in a warm, draft-free place.

Can I add other ingredients like seeds or nuts to this bread?

Definitely! Add 1/4 to 1/2 cup of seeds (sunflower, flax) or nuts (walnuts, almonds) during kneading for extra texture and flavor.

How can I tell if the bread is fully baked?

Tap the bottom—if it sounds hollow, it's done. Alternatively, check with a thermometer; the internal temperature should be around 190–200°C (88–93°C).

Can I reduce the sugar in this recipe for a less sweet bread?

Yes, you can reduce or omit the sugar, but it helps activate the yeast and adds flavor. For a sugar-free version, yeast may need longer to proof.

What’s the best way to reheat frozen bread?

Thaw at room temperature, then warm in a 180°C (350°F) oven for 5–10 minutes. Avoid microwaving as it can make the bread tough.

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Wheat bread with dry yeast

How to cook Wheat bread with dry yeast

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Step 9

Wheat bread with dry yeast - FAQ About Ingredients, Baking Time and Storage

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