Wheat bread with dry yeast

Cookinero 6 May 2025

890

There is nothing better than making bread at home. The process is absorbing, and the result never ceases to amaze. Fragrant wheat bread with a crispy crust will be a great addition to any meal, and sometimes even replace it completely. Fresh bread made from wheat flour is rightfully considered one of the most satisfying products. It is rich in carbohydrates, which provide a huge supply of energy for the body. This versatile homemade pastry can be not only satisfying, but also delicious.

How to cook Wheat bread with dry yeast

Step 1

Take a deep bowl, add flour, salt and sugar to it.

Step 2

Add yeast to the bowl.

Step 3

Add the required amount of boiled water to the ingredients.

Step 4

Add milk and vegetable oil.

Step 5

Knead the dough until smooth.

Step 6

Take a baking sheet, place parchment paper on top and place the dough on it.

Step 7

Make several notches in the middle of the workpiece.

Step 8

Sprinkle flour on top.

Step 9

Place the bread in the oven preheated to 250 °C for 40-45 minutes until golden brown. Then take it out and let it cool down a little.