Baton fried with milk and egg

Cooking time: 5 min
Servings: 3
Calories: 263.2 kcal
Fats: 11.9
Proteins: 9.1
Carbohydrates: 28.9
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Description

Very rich and tasty breakfast. It takes a minimum of time and products to prepare it. You can serve a loaf with tea, coffee and milk. If desired, you can pour honey, syrup or jam.

Cooking

Step 1

Baton fried with milk and egg

We prepare the ingredients.

Step 2

Baton fried with milk and egg

Whisk eggs, milk and sugar with a fork.

Step 3

Baton fried with milk and egg

Dip the banana slices in the egg-milk mixture.

Step 4

Baton fried with milk and egg

Fry in sunflower oil until golden brown.

Step 5

Baton fried with milk and egg

Enjoy your meal.

Ingredients

loaf - ½ pc.
eggs - 2 pcs.
milk - 100 ml
sugar - 1 tsp. l.
sunflower oil - 1 tbsp. l.

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