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Baton fried with milk and egg
Very rich and tasty breakfast. It takes a minimum of time and products to prepare it. You can serve a loaf with tea, coffee and milk. If desired, you can pour honey, syrup or jam.
How to cook Baton fried with milk and egg
Step 1
We prepare the ingredients.
Step 2
Whisk eggs, milk and sugar with a fork.
Step 3
Dip the banana slices in the egg-milk mixture.
Step 4
Fry in sunflower oil until golden brown.
Step 5
Enjoy your meal.
Baton fried with milk and egg - FAQ About Ingredients, Baking Time and Storage
Yes, you can substitute the milk with almond milk, soy milk, oat milk, or any other milk alternative you prefer. The taste might slightly change.
You can use alternative sweeteners like honey, maple syrup, or stevia. Adjust the amount to your desired sweetness level.
These are best enjoyed fresh. However, you can store leftovers in the refrigerator for up to 24 hours. They might lose some crispiness.
Freezing is not recommended as the texture will become soggy upon thawing. It's best to make them fresh when you want to eat them.
Reheating in a toaster oven or air fryer can help restore some of the crispness. Avoid microwaving, as it will make them very soft.
Yes, you can use canola oil, coconut oil, or any other oil with a high smoke point suitable for frying. The flavor may vary slightly.
Substitute the eggs with a flax egg (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water, let sit for 5 minutes) or a commercial egg replacer. Also ensure you're using a plant-based milk.
They're delicious with a sprinkle of cinnamon, a drizzle of honey, or a scoop of vanilla ice cream. You could also serve them with fresh berries or whipped cream.
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