Sweet pastries Recipes – Healthy and Tasty Ideas

Very soft, lush and tender yeast-free dough without eggs with cottage cheese and egg filling and sweet sour cream and vanilla filling - I took the composition of the ingredients for these wonderful buns from Irina Khlebnikova's original recipe on

Such lean yeast buns with a slight sweetish taste in the form of small birds with eyes - raisins were always baked in Rus' on one of the most revered Orthodox holidays - March 22, on the day of commemoration of the Forty Martyrs of Sebaste (Chris

This delicious cherry pie truly delights everyone who has tried it. Which is not at all surprising! Divinely soft butter-almond biscuit with a hint of lemon in taste and sourness of juicy cherries is addictive from the first try. This cake is good bo

Delicious, quick and very easy to prepare gift for friends and family. Delicate and crumbly shortbread biscuits in chocolate.

Chocolate brownie with cherries is a delicious dessert that will delight the true sweet tooth. The classic version of this confectionery miracle was born at the end of the 19th century in America, thanks to ... a woman's whim. The fact is that in

Agree - it is in winter that you want to "dabble" with cheesecakes! Domashnik drink fluffy cheesecakes with hot tea or cold milk - well, what could be better? Today I will share with you unusual recipes for fillings for cheesecakes, and I w

Soviet "nuts" with condensed milk are probably known to everyone who found the times of the USSR. Sometimes such a delicacy could be bought in a store, but this was rather an outstanding event. Basically, “nuts” were prepared at home, most

Very tender, airy, homemade yeast dough buns. They can be made with jam, poppy seeds, or, like me, with chocolate paste. These buns have a very interesting molding that decorates them incredibly.

Today I want to share with you a recipe for the softest butter biscuit dough cake, with a rich chocolate taste and aroma, with a porous, but at the same time moist, even slightly smeared texture, reminiscent of a brownie, and surprisingly simple and