Shortbread dough

Discover the irresistible world of Shortbread dough recipes. From classic Scottish treats to unique variations, our website is your ultimate destination for all things Shortbread. Get ready to indulge in buttery, crumbly goodness and learn how to create your own delectable Shortbread dough creations. Let your baking adventures begin here!

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Summer sand cake

Dacha. On the table is a large basin with cooling jam, next to it is a saucer with foams. And also freshly brewed jelly, summer berry pie and a full basket with fragrant raspberries, strawberries, currants ... The quintessence of summer - the berries

Sand cake with plums

Harvest in the garden pleases like never before? Prepare a shortbread cake with plums according to our recipe and get real pleasure from the surprisingly harmonious combination of a crispy base with a delicate fruit filling. Plums for it are pre-mari

Pie with berries from shortcrust pastry

This cake is very advantageous in the season of berries. It happens that in the morning there is not a piece left. It's not difficult to make, looks beautiful, very tasty.

Pie with curd filling and berries

The crispy shortcrust pastry base and juicy curd filling combined with any seasonal berries make this dessert a favorite among summer desserts.

Cookies Homentashen

Homentashen is a traditional treat served on the Jewish holiday of Purim. The filling can be different, I wanted with poppy seeds. Very tasty cookies! Shortcrust pastry and a lot of poppy seeds, that's something!

Tart Tatin apple pie with cream ice cream

The famous "inverted" pie comes from France. The most delicate combination of fragile shortcrust pastry and juicy apples melting in creamy caramel.

Shortcrust pie with cranberries and meringue

Very tasty pie! A crumbly shortbread basket, spicy sourness from lingonberries and all this under a sweet air cap.

Sand cake with rhubarb

The rhubarb shortbread pie easily outdoes the more popular pastries with fruit or berries, thanks to its exquisite sourness in taste, which harmoniously combines with the sweetness of the baked egg "cream". And if you have never cooked anyt


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