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Tricolor curd cream
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Shortcrust pie with cranberries and meringue
Description
Very tasty pie! A crumbly shortbread basket, spicy sourness from lingonberries and all this under a sweet air cap.
Cooking
Step 1
Grind the yolks with sugar, add soft butter, mix with a whisk and add flour with baking powder. Quickly knead the elastic dough and remove it in the cold for 30 minutes.
Step 2
Distribute the dough in shape, making the sides. Put parchment on the dough and pour dry peas (so that the dough does not rise during baking). Bake a large sand basket for 15 minutes at 200°C. We remove the peas and lay out the filling.
Step 3
Filling: fresh-frozen lingonberries sprinkled with starch, and put whipped proteins with powdered sugar on top and bake for about 15-20 minutes until the proteins are lightly browned. Allow the pie to cool completely. Enjoy your meal!
Ingredients
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