Shortcrust pie with cranberries and meringue

Cookinero 17 November 2022

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Very tasty pie! A crumbly shortbread basket, spicy sourness from lingonberries and all this under a sweet air cap.

How to cook Shortcrust pie with cranberries and meringue

Step 1

Grind the yolks with sugar, add soft butter, mix with a whisk and add flour with baking powder. Quickly knead the elastic dough and remove it in the cold for 30 minutes.

Step 2

Distribute the dough in shape, making the sides. Put parchment on the dough and pour dry peas (so that the dough does not rise during baking). Bake a large sand basket for 15 minutes at 200°C. We remove the peas and lay out the filling.

Step 3

Filling: fresh-frozen lingonberries sprinkled with starch, and put whipped proteins with powdered sugar on top and bake for about 15-20 minutes until the proteins are lightly browned. Allow the pie to cool completely. Enjoy your meal!