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Turkey with tomato sauce
The most tender turkey meat will become more refined if served with tomato sauce. The sauce is made on the basis of tomato paste, it is what gives the finished dish its juiciness. Turkey is one of the healthiest types of meat. It is a dietary and healthy product. Turkey is easier for the body to digest, is good for digestion and contains many useful substances and microelements.
How to cook Turkey with tomato sauce
Step 1
Beat the turkey meat well and add black pepper and salt to taste.
Step 2
Place the turkey chop in a well-heated frying pan with vegetable oil. Fry for 7-10 minutes.
Step 3
Turn the chop over to the other side. Fry for another 7-10 minutes.
Step 4
Remove the turkey from the pan. Let it rest. All that's left is to add the tomato sauce and the turkey with tomato sauce is ready!
Turkey with tomato sauce - FAQ About Ingredients, Baking Time and Storage
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