Turkey with tomato sauce

Cookinero 5 May 2025

The most tender turkey meat will become more refined if served with tomato sauce. The sauce is made on the basis of tomato paste, it is what gives the finished dish its juiciness. Turkey is one of the healthiest types of meat. It is a dietary and healthy product. Turkey is easier for the body to digest, is good for digestion and contains many useful substances and microelements.

How to cook Turkey with tomato sauce

Step 1

Turkey with tomato sauce

Beat the turkey meat well and add black pepper and salt to taste.

Step 2

Turkey with tomato sauce

Place the turkey chop in a well-heated frying pan with vegetable oil. Fry for 7-10 minutes.

Step 3

Turkey with tomato sauce

Turn the chop over to the other side. Fry for another 7-10 minutes.

Step 4

Turkey with tomato sauce

Remove the turkey from the pan. Let it rest. All that's left is to add the tomato sauce and the turkey with tomato sauce is ready!

Turkey with tomato sauce - FAQ About Ingredients, Baking Time and Storage

Yes, chicken breast or thighs can easily replace turkey. Adjust cooking time as needed since chicken may cook faster.
Store leftovers in an airtight container for up to 3-4 days in the refrigerator. Reheat thoroughly before serving.
For a vegetarian alternative, substitute turkey with portobello mushrooms or tofu, and follow the same cooking method.
Reheat gently in a covered pan with a splash of water or broth over low heat to keep the turkey moist.
Yes, freeze cooked turkey with tomato sauce in an airtight container for up to 2 months. Thaw in the fridge before reheating.
Serve with mashed potatoes, steamed vegetables, or a fresh salad for a balanced meal.
Skip any sugar in the tomato sauce and serve with cauliflower mash or zucchini noodles instead of starchier sides.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Porridge "Friendship"

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Ojahuri from veal

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Chicken basturma

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Kharcho with chicken

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Categories Menu Recipes
Top