Porridge "Friendship"

Name: Porridge "Friendship"
Total time: 30 min
Yield: 4
Cuisine: Russian
Ingredients: Millet - 150 g; Round rice - 150 g; Salt - 1 g; Sugar - 50 g; Milk - 400 g; Water - 400 g; Butter - 50 g

Cookinero 12 Aug 2025

1980

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are friends in one plate." That's where the name of this porridge comes from. In Rus', girls cooked it on Agrafena-Kupalnitsa Day. If the porridge turned out great, it meant that the girl would have good luck throughout the year. Therefore, girls tried to learn from childhood how to cook porridge from rice and millet.

How to cook Porridge "Friendship"

Step 1

Prepare the porridge. Pour the cereal into a saucepan with boiling water. Wait 2-3 minutes until the water boils again. Remove the foam. Reduce the heat and cook for 10-15 minutes. When the porridge begins to thicken, pour in the milk. Add salt and sugar. Stir. Bring to a boil, stirring. Reduce the heat to low. Add butter. Stir. When the porridge thickens, remove it from the heat. Cover. Leave for 10 minutes.

Porridge "Friendship" - FAQ About Ingredients, Baking Time and Storage

Can I use a milk alternative in this porridge?

Yes! Almond milk, oat milk, or coconut milk work well as dairy-free substitutes. Adjust sweetness as needed, as some alternatives are naturally sweetened.

How long does this porridge last in the fridge?

Store cooled porridge in an airtight container for up to 3 days. Reheat with a splash of milk or water to restore creaminess.

Can I make this porridge vegan?

Absolutely. Swap butter for coconut oil or vegan margarine, and use plant-based milk. Check that your sugar is vegan-friendly if needed.

What's the best way to reheat leftover porridge?

Gently warm it on the stovetop with a little extra milk or water, stirring frequently. Microwave in 30-second intervals, stirring between each.

Can I freeze this porridge for later?

Yes, portion it into freezer-safe containers for up to 1 month. Thaw overnight in the fridge and reheat with added liquid.

What can I add to make this porridge more flavorful?

Try cinnamon, vanilla extract, mashed banana, or a drizzle of honey. Toasted nuts or fresh berries add great texture too.

How can I make this porridge lower in carbs?

Reduce or omit the sugar, and use almond milk instead of regular milk. Chia seeds or flaxseed can boost fiber content.

Is this recipe suitable for meal prep?

Yes! Prepare a large batch and store individual servings in the fridge. Reheat with a splash of liquid before serving.

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