Marinade

Pickled cabbage is a welcome guest on any table. Such cabbage will be a great addition to meat, fish, and, of course, potatoes in any form. You can pickle any kind of cabbage - both white cabbage, which is simply created for pickling, and red cabbage

This marinade is suitable for all types of meat and chicken and is designed for 1-1.5 kg of meat.

I want to share an unusual meat marinade recipe. The meat is marinated in a vegetable marinade. It turns out tasty, not usually, not habitually and for an amateur.

Grilled corn is a tasty, satisfying and visually very winning dish. If it is cooked correctly, it can become just a bomb. In this recipe, honey spicy marinade is added for a bomb effect. It can also be used for other grilled vegetables such as carrot

Salmon in pomegranate sauce - beautiful and appetizing. The ingredients work together to create an interesting composition of flavors and aromas. The soy sauce gives the fish a salty accent, the pomegranate juice gives it a bit of sweetness and the g

Brisket is quite difficult to mess up - this cut has the perfect combination of fat and lean meat. Cooking pork belly on the grill is very simple, but the taste is excellent.

The same meat acquires a completely different taste, being put in different marinades. Experiment, try, come up with your own recipes!

When there is no desire to mess with meat, pork sausages for frying come to the rescue. They are prepared very quickly, and the result is always guaranteed. Our version of the summer recipe is completely haute cuisine - pickled sausages interspersed

Pork cutlet on the bone can be cooked at home - in a pan, but how magnificent it is in the fresh air, even in winter. An active orange and lime juice marinade will do its good deed and the meat will sound in a new way. If desired and love the sour ta