Marinade

Pickled cabbage is a welcome guest on any table. Such cabbage will be a great addition to meat, fish, and, of course, potatoes in any form. You can pickle any kind of cabbage - both white cabbage, which is simply created for pickling, and red cabbage

This marinade is suitable for all types of meat and chicken and is designed for 1-1.5 kg of meat.

I want to share an unusual meat marinade recipe. The meat is marinated in a vegetable marinade. It turns out tasty, not usually, not habitually and for an amateur.

Grilled corn is a tasty, satisfying and visually very winning dish. If it is cooked correctly, it can become just a bomb. In this recipe, honey spicy marinade is added for a bomb effect. It can also be used for other grilled vegetables such as carrot

Salmon in pomegranate sauce - beautiful and appetizing. The ingredients work together to create an interesting composition of flavors and aromas. The soy sauce gives the fish a salty accent, the pomegranate juice gives it a bit of sweetness and the g

Brisket is quite difficult to mess up - this cut has the perfect combination of fat and lean meat. Cooking pork belly on the grill is very simple, but the taste is excellent.