Marinade with balsamic vinegar

Name: Marinade with balsamic vinegar
Total time: 10 min
Yield: 8-10
Ingredients: ½ cup olive oil; ½ cup balsamic vinegar; 2 tbsp. brown sugar; 1 tbsp chopped rosemary; 2 garlic cloves; 1.5 h. l. year

Cookinero 22 January 2023

This marinade is suitable for all types of meat and chicken and is designed for 1-1.5 kg of meat.

How to cook Marinade with balsamic vinegar

Step 1

Grind the garlic in a mortar with salt, mix with the rest of the ingredients. Mix meat with marinade. Marinate chicken from 10 minutes warm to 12 hours in the refrigerator, meat - from 3 to 24 hours.