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Marinade with balsamic vinegar
Description
This marinade is suitable for all types of meat and chicken and is designed for 1-1.5 kg of meat.
Cooking
Step 1
Grind the garlic in a mortar with salt, mix with the rest of the ingredients. Mix meat with marinade. Marinate chicken from 10 minutes warm to 12 hours in the refrigerator, meat - from 3 to 24 hours.
Ingredients
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