Marinade for barbecue with apple juice

Cookinero 26 Oct 2022

The same meat acquires a completely different taste, being put in different marinades. Experiment, try, come up with your own recipes!

How to cook Marinade for barbecue with apple juice

Step 1

Marinade for barbecue with apple juice

Mash the greens in your fingers, break each stem in several places, put in apple juice. Peel and grate the garlic, add to the juice.

Step 2

Rub the meat with salt and pepper, put in the marinade, close and marinate from 2 hours at room temperature to 12 hours in the refrigerator.

Marinade for barbecue with apple juice - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute apple juice with other fruit juices like pineapple juice or pear juice. These alternatives will add a similar sweetness and help tenderize the meat. Avoid citrus juices as they can sometimes make the meat tough if marinated for too long.
For optimal penetration, use a fork to pierce the meat several times before marinating. Also, ensure the meat is fully submerged in the marinade. Using a resealable bag can help with this.
While the recipe suggests up to 12 hours, you can marinate it for up to 24 hours in the refrigerator. After 24 hours, the acid in the marinade may start to affect the texture of the meat.
While fresh greens are preferred for their vibrant flavor, you can use dried herbs as a substitute. Use about 1 teaspoon of dried herbs for every tablespoon of fresh greens called for in the recipe.
This marinade works exceptionally well with pork, chicken, and beef. It's particularly good for tougher cuts of meat, as the apple juice helps to tenderize them.
Yes, this marinade can add a great flavour to vegetables. Marinate them for a shorter time, about 30 minutes to 1 hour, to prevent them from becoming too soft. Consider using it on bell peppers, onions, or zucchini.
No, discard the leftover marinade after use to avoid the risk of bacterial contamination. If you want a sauce, reserve some of the marinade before adding the meat, and bring it to a boil before serving.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Achuchuk salad

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Apple fritters made from buckwheat flour

The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.

Ojahuri from veal

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Baked pears with cottage cheese

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Ginger tincture

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Categories Menu Recipes
Top