Marinade for barbecue with apple juice

Cooking time: 2 h
Servings: per 1 kg of meat

Description

The same meat acquires a completely different taste, being put in different marinades. Experiment, try, come up with your own recipes!

Step-by-Step Cooking Instructions

Step 1

Marinade for barbecue with apple juice

Mash the greens in your fingers, break each stem in several places, put in apple juice. Peel and grate the garlic, add to the juice.

Step 2

Rub the meat with salt and pepper, put in the marinade, close and marinate from 2 hours at room temperature to 12 hours in the refrigerator.

Ingredients

200 ml clarified apple juice
3 garlic cloves
50 g greens (tarragon, mint, parsley)
0.5 st. l. salt and freshly ground black pepper
Submit your recipe Share

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Related Recipes

Categories Menu Recipes
Top