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Marinade for barbecue with apple juice
Description
The same meat acquires a completely different taste, being put in different marinades. Experiment, try, come up with your own recipes!
Cooking
Step 1
Mash the greens in your fingers, break each stem in several places, put in apple juice. Peel and grate the garlic, add to the juice.
Step 2
Rub the meat with salt and pepper, put in the marinade, close and marinate from 2 hours at room temperature to 12 hours in the refrigerator.
Ingredients
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