Carp shish kebab
Description
Carp is the simplest fish. Someone buys, and someone catches it himself, you can cook anything with it, including barbecue.
Cooking
Step 1
We clean the fish, gut it, cut into portioned pieces.
Step 2
Add mayonnaise, soy sauce, finely chopped dill, pepper to the fish.
Step 3
Mix and leave to marinate.
Step 4
Put the fish on a barbecue grill and fry over hot coals.
Step 5
Carp shish kebab is ready. Enjoy your meal!!!
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Marinade for barbecue with apple juice
The same meat acquires a completely different taste, being put in different marinades. Experiment, try, come up with your own recipes!
Marinade for barbecue with Provence herbs
The same meat acquires a completely different taste, being put in different marinades. Experiment, try, come up with your own recipes!
Lamb shish kebab and camping kharcho
Meat for such a barbecue can be taken from any part of the lamb carcass. We, for example, prepared several skewers from a shoulder blade, and the rest from a hind leg. The skewers from the hind leg turned out to be somewhat more tender, so the should