Carp is the simplest fish. Someone buys, and someone catches it himself, you can cook anything with it, including barbecue.
We clean the fish, gut it, cut into portioned pieces.
Add mayonnaise, soy sauce, finely chopped dill, pepper to the fish.
Mix and leave to marinate.
Put the fish on a barbecue grill and fry over hot coals.
Carp shish kebab is ready. Enjoy your meal!!!