Sweet and sour pork ribs

Name: Sweet and sour pork ribs
Total time: 45 min
Yield: 6–8
Ingredients: 1.5 kg pork ribs; 300 ml pineapple juice; 100 ml apple cider vinegar; 1 small onion; 2-3 garlic cloves; vegetable oil; 1 tsp allspice peas; salt, freshly ground black pepper; green mixed salad for serving

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Cooking time: 45 min

Servings: 6–8

Step-by-Step Cooking Instructions

Step 1

Cut the ribs into portions, season with salt and pepper, put in a ziplock bag, drizzle with vegetable oil, leave for at least 1 hour.

Step 2

Prepare the sauce: peel and chop the onion and garlic as finely as possible, put in a saucepan or frying pan, sprinkle with vegetable oil and simmer a little over low heat.

Step 3

Pour vinegar and pineapple juice into the onion, add allspice and 0.5 tsp. salt, bring to a boil, cook over low heat until the volume is reduced by 1/3.

Step 4

Kindle the coals in the brazier - they should burn out well and be covered with gray ash. Heat the grate, grease. Place the ribs on the wire rack and cook, turning once every 1 minute, 10 minutes.

Step 5

Take a silicone brush with a long handle and start to grease the ribs with sauce (a small amount so that it does not drip onto the coals). Fry the ribs for another 10-15 minutes, turning and brushing them about every 2 minutes. Serve hot with a green salad.

Ingredients

1.5 kg pork ribs

300 ml pineapple juice

100 ml apple cider vinegar

1 small onion

2-3 garlic cloves

vegetable oil

1 tsp allspice peas

salt, freshly ground black pepper

green mixed salad for serving

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