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Sweet and sour pork ribs

Author
Cookinero 5 Nov 2022
22340
Sweet and sour pork ribs

How to cook Sweet and sour pork ribs

Step 1

Cut the ribs into portions, season with salt and pepper, put in a ziplock bag, drizzle with vegetable oil, leave for at least 1 hour.

Step 2

Sweet and sour pork ribs

Prepare the sauce: peel and chop the onion and garlic as finely as possible, put in a saucepan or frying pan, sprinkle with vegetable oil and simmer a little over low heat.

Step 3

Pour vinegar and pineapple juice into the onion, add allspice and 0.5 tsp. salt, bring to a boil, cook over low heat until the volume is reduced by 1/3.

Step 4

Sweet and sour pork ribs

Kindle the coals in the brazier - they should burn out well and be covered with gray ash. Heat the grate, grease. Place the ribs on the wire rack and cook, turning once every 1 minute, 10 minutes.

Step 5

Sweet and sour pork ribs

Take a silicone brush with a long handle and start to grease the ribs with sauce (a small amount so that it does not drip onto the coals). Fry the ribs for another 10-15 minutes, turning and brushing them about every 2 minutes. Serve hot with a green salad.

Sweet and sour pork ribs - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute apple cider vinegar or rice vinegar for the regular vinegar. They will offer a slightly milder flavor profile.
If you don't have pineapple juice, you can use orange juice or a mixture of apple juice and a small amount of lemon juice to replicate the sweetness and tanginess.
Leftover ribs can be stored in an airtight container in the refrigerator for up to 3-4 days. Ensure they cool completely before storing.
Yes, you can freeze the cooked ribs. Allow them to cool completely, then wrap them tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 2-3 months. Thaw completely in the refrigerator before reheating.
Reheat the ribs in the oven at 325°F (160°C) covered with foil until heated through, or in a skillet over medium heat with a splash of water or broth to keep them moist. You can also microwave, but this method is more prone to drying them out.
Absolutely! Preheat your oven to 375°F (190°C). Place the marinated ribs on a baking sheet lined with parchment paper or foil and bake for 20-25 minutes, then brush with the sweet and sour sauce and bake for another 10-15 minutes, or until cooked through and glazed. Turn them and brush several times.
To make the sauce sweeter, add a tablespoon of honey or brown sugar. For a more sour flavor, increase the amount of vinegar slightly.
Sweet and sour pork ribs pair well with rice, noodles, stir-fried vegetables, coleslaw, or a fresh green salad.

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