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Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Cranberry sauce for pancakes
Description
Exactly the same sauce - only with less sugar - you can cook from lingonberries or sea buckthorn
Cooking
Step 1
Peel the apple from the peel and core, cut the pulp into cubes with a side of 1 cm. If the cranberry is frozen, put it in a colander, set it in the sink, pour over it with boiling water.
Step 2
Melt the butter in a deep saucepan, add sugar, add honey, melt the mixture so that it becomes homogeneous.
Step 3
Add apples, cook over medium heat for 5 minutes. Add all the spices first, and then the cranberries. Increase the heat, cover the saucepan with a lid, cook, stirring occasionally, for 10 minutes.
Step 4
If the sauce seems too thin for you, remove the lid and cook over high heat, stirring occasionally, for about 5 minutes. Cool before serving.
Ingredients
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