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Cranberry sauce for pancakes

Author
Cookinero 8 Nov 2022
19680
Cranberry sauce for pancakes

Exactly the same sauce - only with less sugar - you can cook from lingonberries or sea buckthorn

How to cook Cranberry sauce for pancakes

Step 1

Cranberry sauce for pancakes

Peel the apple from the peel and core, cut the pulp into cubes with a side of 1 cm. If the cranberry is frozen, put it in a colander, set it in the sink, pour over it with boiling water.

Step 2

Cranberry sauce for pancakes

Melt the butter in a deep saucepan, add sugar, add honey, melt the mixture so that it becomes homogeneous.

Step 3

Cranberry sauce for pancakes

Add apples, cook over medium heat for 5 minutes. Add all the spices first, and then the cranberries. Increase the heat, cover the saucepan with a lid, cook, stirring occasionally, for 10 minutes.

Step 4

Cranberry sauce for pancakes

If the sauce seems too thin for you, remove the lid and cook over high heat, stirring occasionally, for about 5 minutes. Cool before serving.

Cranberry sauce for pancakes - FAQ About Ingredients, Baking Time and Storage

Yes, pears or even peeled and diced oranges would be a delicious alternative to apples. Consider the sweetness and tartness of the fruit when adjusting sugar.
The cranberry sauce can be stored in an airtight container in the refrigerator for up to 5 days.
Yes, maple syrup can be substituted for honey. Use an equal amount or adjust to taste, keeping in mind maple syrup is generally sweeter than honey.
Cinnamon and nutmeg are the most classic spices that complement cranberries and apples. If you're missing others, don't worry too much, the sauce will still be delicious!
Yes, cranberry sauce freezes well. Store it in an airtight, freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before serving.
This sauce is also great on waffles, stirred into yogurt or oatmeal, or even as a topping for ice cream. It can also be a sweet addition to savory dishes!
Yes! Simply substitute the butter with a vegan butter alternative and the honey with maple syrup or agave nectar to make this recipe vegan.
You can easily scale the recipe up or down by proportionally adjusting the amount of each ingredient. For example, to double the recipe, double the amount of each ingredient.

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