Cranberry sauce for pancakes

Cookinero 8 November 2022

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Exactly the same sauce - only with less sugar - you can cook from lingonberries or sea buckthorn

How to cook Cranberry sauce for pancakes

Step 1

Peel the apple from the peel and core, cut the pulp into cubes with a side of 1 cm. If the cranberry is frozen, put it in a colander, set it in the sink, pour over it with boiling water.

Step 2

Melt the butter in a deep saucepan, add sugar, add honey, melt the mixture so that it becomes homogeneous.

Step 3

Add apples, cook over medium heat for 5 minutes. Add all the spices first, and then the cranberries. Increase the heat, cover the saucepan with a lid, cook, stirring occasionally, for 10 minutes.

Step 4

If the sauce seems too thin for you, remove the lid and cook over high heat, stirring occasionally, for about 5 minutes. Cool before serving.