Cranberry sauce for pancakes

Exactly the same sauce - only with less sugar - you can cook from lingonberries or sea buckthorn

How to cook Cranberry sauce for pancakes

Step 1

Cranberry sauce for pancakes

Peel the apple from the peel and core, cut the pulp into cubes with a side of 1 cm. If the cranberry is frozen, put it in a colander, set it in the sink, pour over it with boiling water.

Step 2

Cranberry sauce for pancakes

Melt the butter in a deep saucepan, add sugar, add honey, melt the mixture so that it becomes homogeneous.

Step 3

Cranberry sauce for pancakes

Add apples, cook over medium heat for 5 minutes. Add all the spices first, and then the cranberries. Increase the heat, cover the saucepan with a lid, cook, stirring occasionally, for 10 minutes.

Step 4

Cranberry sauce for pancakes

If the sauce seems too thin for you, remove the lid and cook over high heat, stirring occasionally, for about 5 minutes. Cool before serving.

Cranberry sauce for pancakes - FAQ About Ingredients, Baking Time and Storage

Yes, pears or even peeled and diced oranges would be a delicious alternative to apples. Consider the sweetness and tartness of the fruit when adjusting sugar.
The cranberry sauce can be stored in an airtight container in the refrigerator for up to 5 days.
Yes, maple syrup can be substituted for honey. Use an equal amount or adjust to taste, keeping in mind maple syrup is generally sweeter than honey.
Cinnamon and nutmeg are the most classic spices that complement cranberries and apples. If you're missing others, don't worry too much, the sauce will still be delicious!
Yes, cranberry sauce freezes well. Store it in an airtight, freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before serving.
This sauce is also great on waffles, stirred into yogurt or oatmeal, or even as a topping for ice cream. It can also be a sweet addition to savory dishes!
Yes! Simply substitute the butter with a vegan butter alternative and the honey with maple syrup or agave nectar to make this recipe vegan.
You can easily scale the recipe up or down by proportionally adjusting the amount of each ingredient. For example, to double the recipe, double the amount of each ingredient.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Chicken Gizzard Salad

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Lazy lavash lasagna

If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna

Achuchuk salad

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Ojahuri from veal

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Kharcho with chicken

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Categories Menu Recipes
Top