Puff pastry roll

Cookinero 11 Jul 2025

You can easily make a hearty roll from puff pastry. The recipe for a puff pastry roll is simple and quick to prepare. It's even quicker if you buy ready-made puff pastry for making the roll. It's easy to wrap the filling in it - the dough is already cut into even rectangles.

How to cook Puff pastry roll

Step 1

Puff pastry roll

Make a roll. Roll out the dough into a rectangular layer. Put the eggs, cheese and greens on it in an even layer. Sprinkle with salt and pepper to taste. Roll the layer into a roll and put it on a baking sheet covered with parchment. Bake at 200°C for 20-25 minutes.

Puff pastry roll - FAQ About Ingredients, Baking Time and Storage

Yes! You can replace the cheese with alternatives like feta, goat cheese, or even dairy-free cheese for a vegan option. Just ensure it has a similar texture for even melting.
Stored in an airtight container, the puff pastry roll stays fresh for up to 3 days. Reheat in the oven for best crispiness.
Absolutely! For a vegetarian version, use the eggs and cheese as listed. For vegan, swap eggs for a tofu scramble and use plant-based cheese and butter in the dough.
Ensure your filling isn’t too wet—pat dry any moist ingredients like greens. Also, bake on the middle rack for even heat distribution.
Yes! Assemble the roll, wrap tightly in plastic, and freeze for up to 1 month. Thaw slightly before baking—add a few extra minutes to the cooking time.
Slice it into bite-sized pieces for appetizers or serve whole with a side salad for a main dish. Pair with a dipping sauce like garlic aioli for extra flavor.
Definitely! Store-bought puff pastry works well and saves time. Just ensure it’s thawed properly before rolling.
Fresh dill, parsley, or chives complement the eggs and cheese well. Dried herbs like oregano or thyme also work—use half the amount.

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