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Puff bows with sugar

Author
Cookinero 12 Nov 2022
17820
Puff bows with sugar

My kids love puff bows. It seems that there is nothing special, supernatural in them, but when I ask what to bake, my eldest son immediately answers: “Bows”. This is a good lifesaver for parents: fast, tasty and a lot). So I want to share this simple recipe with you. Once upon a time, my mother baked them for me, and I helped her with this! Now my eldest son willingly wraps, sprinkles with sugar and subsequently swallows these crisps. What else do you need for a loving mother?

How to cook Puff bows with sugar

Step 1

Puff bows with sugar

Defrost the dough and roll out in one direction. Cut into strips, about 1.5-2 cm wide, then into rectangles.

Step 2

Puff bows with sugar

Roll each rectangle in the form of a bow (as if wrapping a candy) and place on a baking sheet, after sprinkling it with flour.

Step 3

Puff bows with sugar

Sprinkle generously with sugar (the more, the tastier) and bake in the oven for 15 minutes. at 180 degrees to a light golden color!

Step 4

Puff bows with sugar

Disappearing at the speed of light! About 80 pieces come out of 2 layers of dough, but it all depends on how you roll out the dough. I love when it's thinner.

Step 5

Puff bows with sugar

Enjoy your meal!

Puff bows with sugar - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute granulated sugar with powdered sugar, brown sugar, or even a sugar substitute for a lower-calorie option. However, the texture and sweetness may vary slightly.
Store them in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a sealed bag for up to 1 month.
Yes, use a gluten-free puff pastry dough to make this recipe suitable for gluten-free diets. The baking time may need slight adjustment.
Reheat them in a preheated oven at 350°F (175°C) for 3-5 minutes to restore crispiness. Avoid microwaving, as it can make them soggy.
Absolutely! Mixing cinnamon, vanilla sugar, or even cardamom with the sugar will add extra flavor. Just sprinkle it on before baking.
Adjust the size by cutting the dough into thinner or wider strips. Keep in mind that baking time may vary—smaller bows bake faster, while larger ones may need a few extra minutes.
Yes, arrange them on a tray, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding 1-2 extra minutes to the baking time.
Try chocolate ganache, caramel sauce, or fruit jam for dipping. They also pair well with whipped cream or yogurt for a lighter option.

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