English
Deutsch
español
français
italiano
-
Newest
Yeast-free Easter cake
Grissini with garlic butter
Peppers stuffed with meat in a saucepan
Rassolnik
Pork escalope in a frying pan
Meat with dried mushrooms
Puff bows with sugar
My kids love puff bows. It seems that there is nothing special, supernatural in them, but when I ask what to bake, my eldest son immediately answers: “Bows”. This is a good lifesaver for parents: fast, tasty and a lot). So I want to share this simple recipe with you. Once upon a time, my mother baked them for me, and I helped her with this! Now my eldest son willingly wraps, sprinkles with sugar and subsequently swallows these crisps. What else do you need for a loving mother?
How to cook Puff bows with sugar
Step 1
Defrost the dough and roll out in one direction. Cut into strips, about 1.5-2 cm wide, then into rectangles.
Step 2
Roll each rectangle in the form of a bow (as if wrapping a candy) and place on a baking sheet, after sprinkling it with flour.
Step 3
Sprinkle generously with sugar (the more, the tastier) and bake in the oven for 15 minutes. at 180 degrees to a light golden color!
Step 4
Disappearing at the speed of light! About 80 pieces come out of 2 layers of dough, but it all depends on how you roll out the dough. I love when it's thinner.
Step 5
Enjoy your meal!
Puff bows with sugar - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Dressing for funchose
Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes
Apple fritters made from buckwheat flour
The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.
Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
