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Jellied pie with berries

Author
Cookinero 5 May 2025
2400
Jellied pie with berries

A jellied pie is a great option for simple home baking. You can choose any filling for such a pie. We suggest you try baking a jellied pie with berries. This delicious and aromatic dessert for tea according to our recipe turns out so airy that you will definitely want to cook it again.

How to cook Jellied pie with berries

Step 1

Jellied pie with berries

Mix softened butter with sugar and chicken eggs. Add sifted flour and baking powder to this mixture and knead a stiff dough. It should not stick to your hands.

Step 2

Jellied pie with berries

Place the dough in a baking dish, using your hands to form the base of the pie and the sides. Prick the base of the pie with a fork in several places.

Step 3

Jellied pie with berries

Line the base of the pie with parchment paper and pour in the peas. This is to prevent the shortcrust pastry from rising. Place the pan in the oven for 7-10 minutes.

Step 4

Jellied pie with berries

While the crust is baking, prepare the pie filling. Using a mixer, combine the melted butter, cream cheese, and sugar.

Step 5

Jellied pie with berries

Transfer the pie filling to the prepared base and smooth the filling out.

Step 6

Jellied pie with berries

Place the berries in the filling in a random order. There is no need to drown them in the filling; they will sink by themselves when the pie is baked.

Step 7

Jellied pie with berries

Place the pan in the oven for 45-50 minutes and bake the pie until golden brown on top. Cool the finished pie and remove from the pan. Enjoy!

Step 8

You can check the readiness of the pie with a toothpick.

Jellied pie with berries - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute berries with other fruits like sliced peaches, apples, or cherries. Just ensure they are not too watery to prevent a soggy crust.
Store the pie in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze it for up to 1 month.
Yes, replace the chicken eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) and use plant-based butter and cream cheese.
You can use pie weights, dry beans, or rice as an alternative to peas for blind baking the crust.
Yes, swap the regular flour with a gluten-free flour blend and ensure the baking powder is gluten-free.
Cover the edges of the crust with aluminum foil if they start browning too quickly during baking.
Yes, you can prepare the dough and filling separately a day in advance. Assemble and bake the pie when ready to serve.
Serve the pie slightly chilled or at room temperature, optionally with a dollop of whipped cream or a dusting of powdered sugar.
Yes, wrap the cooled pie tightly in plastic wrap and foil before freezing. Thaw in the fridge overnight before serving.
Reduce the sugar in both the crust and filling by 25% for a less sweet version, or use a sugar substitute like erythritol for a low-carb option.

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