Jellied pie with berries

Cookinero 5 May 2025

A jellied pie is a great option for simple home baking. You can choose any filling for such a pie. We suggest you try baking a jellied pie with berries. This delicious and aromatic dessert for tea according to our recipe turns out so airy that you will definitely want to cook it again.

How to cook Jellied pie with berries

Step 1

Jellied pie with berries

Mix softened butter with sugar and chicken eggs. Add sifted flour and baking powder to this mixture and knead a stiff dough. It should not stick to your hands.

Step 2

Jellied pie with berries

Place the dough in a baking dish, using your hands to form the base of the pie and the sides. Prick the base of the pie with a fork in several places.

Step 3

Jellied pie with berries

Line the base of the pie with parchment paper and pour in the peas. This is to prevent the shortcrust pastry from rising. Place the pan in the oven for 7-10 minutes.

Step 4

Jellied pie with berries

While the crust is baking, prepare the pie filling. Using a mixer, combine the melted butter, cream cheese, and sugar.

Step 5

Jellied pie with berries

Transfer the pie filling to the prepared base and smooth the filling out.

Step 6

Jellied pie with berries

Place the berries in the filling in a random order. There is no need to drown them in the filling; they will sink by themselves when the pie is baked.

Step 7

Jellied pie with berries

Place the pan in the oven for 45-50 minutes and bake the pie until golden brown on top. Cool the finished pie and remove from the pan. Enjoy!

Step 8

You can check the readiness of the pie with a toothpick.

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