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Jellied pie with berries
A jellied pie is a great option for simple home baking. You can choose any filling for such a pie. We suggest you try baking a jellied pie with berries. This delicious and aromatic dessert for tea according to our recipe turns out so airy that you will definitely want to cook it again.
How to cook Jellied pie with berries
Step 1
Mix softened butter with sugar and chicken eggs. Add sifted flour and baking powder to this mixture and knead a stiff dough. It should not stick to your hands.
Step 2
Place the dough in a baking dish, using your hands to form the base of the pie and the sides. Prick the base of the pie with a fork in several places.
Step 3
Line the base of the pie with parchment paper and pour in the peas. This is to prevent the shortcrust pastry from rising. Place the pan in the oven for 7-10 minutes.
Step 4
While the crust is baking, prepare the pie filling. Using a mixer, combine the melted butter, cream cheese, and sugar.
Step 5
Transfer the pie filling to the prepared base and smooth the filling out.
Step 6
Place the berries in the filling in a random order. There is no need to drown them in the filling; they will sink by themselves when the pie is baked.
Step 7
Place the pan in the oven for 45-50 minutes and bake the pie until golden brown on top. Cool the finished pie and remove from the pan. Enjoy!
Step 8
You can check the readiness of the pie with a toothpick.
Jellied pie with berries - FAQ About Ingredients, Baking Time and Storage
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