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A jellied pie is a great option for simple home baking. You can choose any filling for such a pie. We suggest you try baking a jellied pie with berries. This delicious and aromatic dessert for tea according to our recipe turns out so airy that you will definitely want to cook it again.

Step 1

Mix softened butter with sugar and chicken eggs. Add sifted flour and baking powder to this mixture and knead a stiff dough. It should not stick to your hands.

Step 2

Place the dough in a baking dish, using your hands to form the base of the pie and the sides. Prick the base of the pie with a fork in several places.

Step 3

Line the base of the pie with parchment paper and pour in the peas. This is to prevent the shortcrust pastry from rising. Place the pan in the oven for 7-10 minutes.

Step 4

While the crust is baking, prepare the pie filling. Using a mixer, combine the melted butter, cream cheese, and sugar.

Step 5

Transfer the pie filling to the prepared base and smooth the filling out.

Step 6

Place the berries in the filling in a random order. There is no need to drown them in the filling; they will sink by themselves when the pie is baked.

Step 7

Place the pan in the oven for 45-50 minutes and bake the pie until golden brown on top. Cool the finished pie and remove from the pan. Enjoy!

Step 8

You can check the readiness of the pie with a toothpick.