Pie with salmon

Name: Pie with salmon
Total time: 45 min
Yield: 10
Ingredients: 1 egg; 1 st. l. milk or cream; 200 ml milk; 2 Art. l. Sahara; 1 st. l. dry yeast; 1 h. l. year; 20 g vegetable oil; 300 g flour; 0.5 st. dry rice; 1 bulb; 1 st. l. butter; 250 g raw fish fillet (I really like salmon, it gives the filling juice during baking); salt, pepper to taste

Cookinero 5 November 2022

How to cook Pie with salmon

Step 1

Dissolve yeast in 100 g of warm milk, 1 tbsp. l. sugar, 1 tbsp. l. flour. Put for 20 minutes in a warm place.

Step 2

Sift the flour, add salt, the rest of the milk, the rest of the sugar, the dough. Knead. Add oil and knead well - the dough should be elastic, non-sticky. I kneaded in HP in the "Dumplings" mode.

Step 3

Put the resulting dough in heat for 40 minutes. It should fit at least 2 times.

Step 4

For the filling: boil rice in proportions to water 1: 1 so that it is half cooked. Chop the onion very finely and fry in butter until golden brown. Cut the fish into 1-2 cm cubes. Mix all the ingredients for the filling, salt and pepper.

Step 5

Heat the oven to 180°C. Divide the dough into about 10-11 pieces. Roll each into a circle, put 1 tbsp in the middle. l. or on the eye of the filling.

Step 6

Carefully close up, starting from opposite edges of the pie, leaving a hole in the middle 1-2 cm in diameter.

Step 7

Put on paper on a baking sheet, let stand for 15 minutes, grease the top with yolk.

Step 8

Bake until golden brown. It took me about 30 minutes. In the process, it would be nice to pour a spoonful of broth into the filling.

Pie with salmon - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of fish instead of salmon?

Yes, you can substitute salmon with other firm fish like trout, cod, or even canned tuna. Adjust cooking time slightly if needed.

How can I make this recipe vegetarian?

Replace the salmon with sautéed mushrooms, spinach, or a mix of lentils and walnuts for a hearty vegetarian filling.

Can I use instant yeast instead of active dry yeast?

Yes, instant yeast works fine. Use the same amount but mix it directly with the flour—no need to dissolve it in milk first.

How long can I store leftover salmon pies?

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 160°C for 10 minutes to retain crispness.

Can I freeze these pies before or after baking?

Yes! Freeze unbaked pies on a tray, then transfer to a bag. Bake from frozen, adding 5-10 extra minutes. Baked pies freeze well for up to 2 months.

What can I use instead of rice in the filling?

Quinoa, couscous, or finely chopped cauliflower work as low-carb alternatives. Adjust liquid ratios as needed.

How do I prevent the pies from opening during baking?

Ensure edges are well sealed and avoid overfilling. Chilling shaped pies for 15 minutes before baking helps them hold shape.

Can I make mini versions for appetizers?

Absolutely! Divide dough into 20 smaller portions and reduce baking time to 15-20 minutes. Perfect for parties.

What’s a good dipping sauce for these pies?

Try dill yogurt sauce (Greek yogurt + lemon + fresh dill) or a tangy sweet chili sauce for contrast.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Chips in a frying pan

Apple adjika

Zucchini casserole with light sauce

Coffee with cognac and cinnamon

Healthy Salmon Steak

Zucchini jam with lemon in jars