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Pie with salmon
How to cook Pie with salmon
Step 1
Dissolve yeast in 100 g of warm milk, 1 tbsp. l. sugar, 1 tbsp. l. flour. Put for 20 minutes in a warm place.
Step 2
Sift the flour, add salt, the rest of the milk, the rest of the sugar, the dough. Knead. Add oil and knead well - the dough should be elastic, non-sticky. I kneaded in HP in the "Dumplings" mode.
Step 3
Put the resulting dough in heat for 40 minutes. It should fit at least 2 times.
Step 4
For the filling: boil rice in proportions to water 1: 1 so that it is half cooked. Chop the onion very finely and fry in butter until golden brown. Cut the fish into 1-2 cm cubes. Mix all the ingredients for the filling, salt and pepper.
Step 5
Heat the oven to 180°C. Divide the dough into about 10-11 pieces. Roll each into a circle, put 1 tbsp in the middle. l. or on the eye of the filling.
Step 6
Carefully close up, starting from opposite edges of the pie, leaving a hole in the middle 1-2 cm in diameter.
Step 7
Put on paper on a baking sheet, let stand for 15 minutes, grease the top with yolk.
Step 8
Bake until golden brown. It took me about 30 minutes. In the process, it would be nice to pour a spoonful of broth into the filling.
Pie with salmon - FAQ About Ingredients, Baking Time and Storage
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